Paula Sidore
German Wine Specialist at JancisRobinson.com
Co-Founder at Trink Magazine
I drink, spit & lie... professionally. Co-founder of @magazinetrink | 🇩🇪 + 🇦🇹 wine writer for @jancisrobinson | http://@[email protected]
Articles
-
1 week ago |
jancisrobinson.com | Paula Sidore
Germany Germany 2024 Riesling Pinot Blanc Rheinhessen Pfalz Baden Rheingau Württemberg The second half of this report focuses on Baden, Pfalz, Rheinhessen, Rheingau and Württemberg. See also part one, Beyond the frost line.
-
1 week ago |
jancisrobinson.com | Paula Sidore
Germany Germany 2024 Mosel Franken Nahe Ahr Riesling Part one of a two-part review of this memorable vintage. Today, the Nahe, Franken, the Mosel, Saale-Unstrut, Sachsen and the Ahr. Come back tomorrow for part two. Above, the main hall at this year's Mainzer Weinbörse 2025 (© VDP by Peter Bender). When we left off at this time last year, VDP growers across Germany were still reeling from a bitter cold snap that had arrived just prior to the annual Mainzer Weinbörse.
-
Mar 14, 2025 |
jancisrobinson.com | Paula Sidore
A new generation of Swiss winemakers is redefining their country's Alpine viticulture. Image above courtesy of Jungwinzer Schweiz. I thought I knew Swiss wine. The narrative seemed straightforward enough: the wines most people were likely to encounter were expensive, elusive and often conservative. Usually drunk young, and either as bracingly fresh as an off-piste run without ski goggles or as lush and satiating as a fondue evening – and likely over-oaked.
-
Mar 14, 2025 |
jancisrobinson.com | Tara Thomas |Paula Sidore
A terrific red wine from an under-the-radar region and a little-known grape. Above, bunches of Nero Buono framed by the town of Cori. From €9.95, $18. Everything about this wine is catnip for the wine-curious: it’s made in Lazio, an Italian region that rarely appears on wine lists and wine-store shelves; it’s made from Nero Buono, a grape I’d never even heard of until last week; and it’s made by a co-operative that’s been keeping the vine-growing culture of its region alive since 1947.
-
Nov 7, 2024 |
wijnjournaal.nl | Stuart Pigott |Paula Sidore |Kiona Alblas
By Stuart Pigott & Paula Redes Sidore n the minds of many consumers around Planet Wine vineyards are perpetually green, their grapes ripening effortlessly under clear blue skies. Of course, most interested wine drinkers realize vineyards are not Gardens of Eden, but rather at the mercy of the weather. One of the most important changes which the great wine boom of the late 20th and early 21st centuries brought was the globalization of the French idea of terroir, or the taste of the place.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 1K
- Tweets
- 3K
- DMs Open
- Yes
And who said Germans had no sense of humor? Had such fun writing this piece, and hope you will have as much reading it!
The dark wit of Berlin. Dangerously low water levels in the Rhine. Germany does trocken like few others. And then there’s the 🥂, with discernible levels of dry, drier, & driest. So dry, says @Rieseled, that there’s a strangely specific word for it... https://t.co/XeJGPC0ly6 https://t.co/54vblewlgn
Standing on a train platform at 11:40 at night in Köln and someone has the knight Rider theme playing loud and on repeat. Merry Christmas…
🙏🏽, Andrea! I had such fun writing this one!
What's German for Drier than Dry? Fürztrocken, of course: TRINK Magazine https://t.co/QI12im8LGJ via @MagazineTrink by @weinstory
