Paula Sidore

2 months ago | jancisrobinson.com | Paula Sidore

A new generation of Swiss winemakers is redefining their country's Alpine viticulture. Image above courtesy of Jungwinzer Schweiz. I thought I knew Swiss wine. The narrative seemed straightforward enough: the wines most people were likely to encounter were expensive, elusive and often conservative. Usually drunk young, and either as bracingly fresh as an off-piste run without ski goggles or as lush and satiating as a fondue evening – and likely over-oaked.

2 months ago | jancisrobinson.com | Tara Thomas |Paula Sidore

A terrific red wine from an under-the-radar region and a little-known grape. Above, bunches of Nero Buono framed by the town of Cori. From €9.95, $18. Everything about this wine is catnip for the wine-curious: it’s made in Lazio, an Italian region that rarely appears on wine lists and wine-store shelves; it’s made from Nero Buono, a grape I’d never even heard of until last week; and it’s made by a co-operative that’s been keeping the vine-growing culture of its region alive since 1947.

Nov 7, 2024 | wijnjournaal.nl | Stuart Pigott |Paula Sidore |Kiona Alblas

By Stuart Pigott & Paula Redes Sidore n the minds of many consumers around Planet Wine vineyards are perpetually green, their grapes ripening effortlessly under clear blue skies. Of course, most interested wine drinkers realize vineyards are not Gardens of Eden, but rather at the mercy of the weather. One of the most important changes which the great wine boom of the late 20th and early 21st centuries brought was the globalization of the French idea of terroir, or the taste of the place.

Nov 6, 2024 | globalprintmonitor.info | Stuart Pigott |Paula Sidore

Print Details Parent Category: Blogs Category: Packaging By Stuart Pigott & Paula Redes Sidore In the minds of many consumers around Planet Wine vineyards are perpetually green, their grapes ripening effortlessly under clear blue skies. Of course, most interested wine drinkers realize vineyards are not Gardens of Eden, but rather at the mercy of the weather. One of the most important changes which the great wine boom of the late 20th and early 21st centuries brought was the globalization of...

Oct 21, 2024 | trinkmag.com | Paula Sidore

By • October 21, 2024 • Volume 21, The Pinot Edition • Few beverage styles have more lasting appeal than sparkling wine. Whether it’s a 1640 reference to drinking the stars or one of the many sekt puns seen on social media, bubbles simply seem to make things better. According to recent industry reports, real life numbers in the global sparkling wine market reflect this same fascination; a steady rise in global market revenue since 2020 saw a yield-to-date of US$45.1 billion.