
Articles
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1 week ago |
hobnobmag.com | Paulina Kajankova
Eataly is all abuzz with talk of mushrooms. The Mushroom Council teamed up with the famous retailer and culinary destination to showcase a variety of mushrooms through dishes and discussion. During their press event we tasted truly delectable dishes and wines, with the Gnocchi coming out on top. It was made with sausage and oyster mushroom ragù, and topped with pecorino romano. This April Eataly will be celebrating the Mushroom all month long.
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4 weeks ago |
hobnobmag.com | Paulina Kajankova
Is Printempts the new Barneys? Some New Yorkers think so. New York’s retail scene has not been the same since Barney’s closure, but leave it to the French to save us with their penchant for all things fashion and beauty. The specialty store oozes elegance and provides a much-needed escape with two floors filled with chic French brands, culinary concepts and swanky Art Deco details. Printempts officially opened on March 21, with a line around the block.
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4 weeks ago |
hobnobmag.com | Paulina Kajankova
Even today, it is the undeniable truth that women have to think about their safety when going out. The places we choose to drink is a big part of our safety plan. Women seek out destinations where they feel represented and empowered to take their guard off in order to have a good time. Sometimes this means going with a cocktail bar owned and/or operated by women.
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2 months ago |
hobnobmag.com | Paulina Kajankova |Ellen Swandiak
This year Valentine’s Day falls on a Friday so you have the whole weekend to celebrate your love. From those who require a bit of glamour to get in the mood, to weekend road trip adventurers, follow our guide and curate your perfect Valentine’s Day according to your personality. RoadTrippers Who Enjoy Getting Out Of The City For One-of-a-kind Experiences, These Spots Are For You. Upstate New York offers a lot of romantic getaways, but one of the most enticing renovations has to be Troutbeck.
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2 months ago |
hobnobmag.com | Paulina Kajankova |Ellen Swandiak
2024 was a big year for New York’s hospitality industry. There were more buzz-worthy openings than we have seen in the last ten years, satisfying hungry restaurant goers with creative menus and aesthetic cocktails. While some went as far as playing all types of angles for publicity (think Instagram-worthy drinks that taste and smell like food,) with the industry suffering during the pandemic years, we can hardly blame them.
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