Articles

  • 1 month ago | msn.com | Pay Chen

    Continue reading More for You

  • 1 month ago | foodandwine.com | Pay Chen

    Photo: Courtesy of Canoe Restaurant Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada than maple. From pies to layered bars, homespun to highfalutin, here are a handful of sweet treats that have left an indelible mark on the nation, and where to try them. Butter tarts Courtesy of Bà Nội This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell.

  • Oct 24, 2024 | thestar.com | Pay Chen

    Nobu‘s famous black cod miso and spicy tuna crispy rice have touched down in Toronto, and Canadians can now enjoy Chef Nobu Matsuhisa’s famous Japanese cuisine without leaving the country. The two-level, 10,000-square-foot restaurant and bar in the Entertainment District is the brand’s 56th location in 30 years. Chef Matsuhisa sat down with the Star after the Toronto opening to talk about all things food and his warm feelings about Toronto.

  • Sep 2, 2024 | cityline.tv | Tracy Moore |Pay Chen |Frank Ferragine

    Encore of April 29, 2024Hosted by Tracy Moore.

  • Jun 11, 2024 | representasianproject.com | Pay Chen

    Share this Article “My sweet ingenueAllow me the privilegeTo make you naughty”“Hard liquor is notA must-have prerequisiteTo a hard licker”These words by Poesy Galore (aka Dee Tung) feel even more provocative and to be honest – more exciting – once you meet her; a poised, soft-spoken woman with a penchant for red lipstick, bright nails and a wild sexual imagination that exceeds a room of horny high-schoolers. At the age of 70, Tung’s written words are sensual, sharp and descriptively dirty.

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