Penelope’s Vegan Taqueria

1 month ago | vegnews.com | Marla Rose |Bloom Plant-Based Kitchen |Veg City |Penelope’s Vegan Taqueria

While Chicago may have been coined Hog Butcher for the World by poet Carl Sandburg, a lot has changed since 1914. Today, the Windy City is more renowned for year-round greenhouses than slaughterhouses. As such, it is also teeming with restaurants that offer cuisines from all corners of the globe, new interpretations of familiar dishes, and upscale dining experiences.