
Pete Wells
Writer at The New York Times
"That elitist fuck" -- a guy on "Ray Donovan" petewells at nytimes dot com.
Articles
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6 days ago |
nytimes.com | Pete Wells
Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult to understand the food of Italy. Credit... Courtesy of Obscured Pictures In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken.
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1 month ago |
nzherald.co.nz | Pete Wells |Robert Simonson
The ice-cold Cuban cocktail is revered by bartenders. So why don’t they sell more of them? Bar Kabawa, the East Village cocktail den connected to chef Paul Carmichael’s new Caribbean restaurant, Kabawa, will provoke a range of reactions, like any new establishment. But for people who like classic daiquiris, the main one will be: where have you been all our lives? Outside Cuba, where it originated, the daiquiri has rarely been treated to such elaborate shows of devotion.
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1 month ago |
nytimes.com | Pete Wells
Every waiter knows the type: the volatile diner who barges in with a list of demands, orders an off-the-menu item that sends the kitchen into a panic and then at the last minute changes his mind and decides he'll just have the steak. So if anybody knows how to handle President Trump's stunning reversal on tariffs, it's people in the restaurant business. Still, it's safe to say that they've had a rough week.
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1 month ago |
nytimes.com | Pete Wells
The quirky tasting counter behind Roberta's pizzeria mixed low-key vibes with high-stakes cuisine. Victoria Blamey, left, and Carlo Mirarchi of Blanca. The restaurant, which opened in 2012, is closing. Credit... Blanca Blanca, the Brooklyn tasting counter that since 2012 has served rarefied and highly individual cooking under the glassy stare of a taxidermic tuna head, will close at the end of the week.
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1 month ago |
straitstimes.com | Pete Wells
LOS ANGELES – A retro-futuristic diner is rising on Santa Monica Boulevard in Los Angeles. Curved, silvery and flanked by two outdoor film screens, it looks as if a flying saucer sailed out of a 1950s drive-in movie and came to rest in the carpark. An opening date has not been announced, but Tesla’s all-night diner, theatre and charging station is clearly on its way. Which means the multinational automotive and clean energy company’s leader, Mr Elon Musk, is about to enter the hospitality business.
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