Peter Ellis

Jan 23, 2024 | nature.com | Peter Ellis |Stephen Wood |Joseph Fargione |Yuta J. Masuda |Timm Kroeger |Bronson Griscom

AbstractNatural climate solutions can mitigate climate change in the near-term, during a climate-critical window. Yet, persistent misunderstandings about what constitutes a natural climate solution generate unnecessary confusion and controversy, thereby delaying critical mitigation action.

Feb 19, 2023 | dispatchist.com | Peter Ellis

Scientists have used a specially engineered flour to make a bread that keeps you fuller for longer and lowers blood glucose levels, potentially offering a healthier alternative that lowers the risk of obesity and diabetes.

Feb 10, 2023 | kcl.ac.uk | Sarah Berry |Balazs Bajka |Peter Ellis

Research published recently in The American Journal of Clinical Nutrition by researchers from the School of Life Course and Population Sciences and the Quadram Institute looked at the effects of replacing regular wheat flour with ‘cellular chickpea flour’ on feelings of fullness, fullness-regulating hormones, insulin and blood sugar levels in people who ate it.