
Peter Suderman
Write/Edit @Reason || Host @reason Roundtable pod || Cocktail Newsletter https://t.co/UN3UqVIUq5 || Movies With Friends https://t.co/PJSAriw9EV
Articles
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1 day ago |
reason.com | Peter Suderman |Katherine Mangu-Ward |Matt Welch |Matthew Petti
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1 week ago |
reason.com | Peter Suderman |Katherine Mangu-Ward |Nick Gillespie |Eric Boehm
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2 weeks ago |
cocktailswithsuderman.substack.com | Peter Suderman
In general, I have not been very impressed with ready-to-drink cocktails. No, I have not tried every single option on the market or conducted an in-depth survey. I am open to having my mind changed. But in my limited, idiosyncratic experience, pre-made, store-bought cocktails—especially those that come in single-serve containers—tend to fall somewhere between not-quite-good-enough-to-finish and so-bad-I-wonder-if-the-producers-have-ever-tasted-a-good-cocktail.
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2 weeks ago |
reason.com | Peter Suderman |Matt Welch |Katherine Mangu-Ward |Nick Gillespie
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2 weeks ago |
cocktailswithsuderman.substack.com | Peter Suderman
Close Company, the newest bar from Death & Co., launched this week in Nashville. It has a conversation pit and mini Martinis. It bills itself as a “neighborhood bar,” which is apparently a big thing now. It very much seems like we are entering an era of “retro” cocktail bars that are designed to capture a laid-back form of nostalgia for the high-end cocktail bars of 15 to 20 years ago. I’m not mad about it. But it makes me feel old. A small wine importer helped make the winning case against tariffs.
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RT @SonnyBunch: On Across the Movie Aisle this week, @AlyssaRosenberg, @petersuderman and I discussed the Federalist Society's Leonard Leo'…

you know, that Wes Anderson guy...he's just trying to put the "fun" back in Phoenician

poem about a frog like creature who hops onto a burial vessel in Athens, Toad on a Grecian Urn