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3 weeks ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
Fueling Futures: How Our Community Helps Students Thrive This is always an exciting and inspiring time of year. It’s graduation season—a major milestone for students as they turn the page to their next chapter.
For us, it’s also scholarship season: a powerful reminder of our mission and a benchmark for our vision—to unite the community in preparing each and every student for life.
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3 weeks ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
« Back To SRQ Daily Archive Friday Weekend Edition "It is going to be one of our biggest shows yet." - Derek Luna, Youth Antics Lead Singer and Bassist Sign Up for SRQ Daily Advertise in SRQ Daily Send a Letter Submit News Homegrown Band Youth Antics is Chasing the Dream There is a harsh truth about dreams—they’re the easiest thing to give up on. For many, the far fetched career they envisioned as a child, be it rock star, astronaut or explorer extraordinaire, just isn’t possible. Real life...
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3 weeks ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
« Back To SRQ Daily Archive Thursday Family and Recreation Edition
"Similarly to last year, as the season goes on we are just going to get stronger."
- Felipe Rojas, Defender on the Sarasota Paradise.
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3 weeks ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
Save Our Seabirds Mural Celebrates Local Wildlife and Art In celebration of Florida’s native wildlife, local artist and Ringling College alum Annie Joy has created a vibrant new 10x20' mural at Save Our Seabirds, drawing inspiration from the work of local photographer Mary Lou Johnson. The mural reflects the organization’s mission to connect people with nature through wild bird conservation and education.
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3 weeks ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
Le Colonne Lives On at Organic Farmer's Table Organic Farmer’s Table was opened by Giulia Salustri in December 2022 and got its start as a trendy organic cafe and coffee shop rooted in a love for clean and nourishing food. Salustri wasn't new to the restaurant business—her family owned Le Colonne in St. Armand's Circle, which had been dazzling diners with its authentic Italian fare since 1998.
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4 weeks ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
Going Back to College: Reconnecting Students to Opportunity This time of year brings a flood of joyful moments: graduation caps tossed in the air, college acceptance letters proudly shared, and hopeful new beginnings. It’s a reminder that education opens doors to opportunity. But not everyone crosses the stage at graduation. Some started college with big dreams but were forced to pause before they could finish.
Have you heard of a Stopped-Out Student?
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4 weeks ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
« Back To SRQ Daily Archive Friday Weekend Edition
"They say that you need to write 100 songs before you are really ready to write well."
- Jim Stanard, Singer-Songwriter and Sarasota Resident.
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1 month ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
The Fearless Skaters of the Bradentucky Bombers One might assume that it takes a certain type of person to put one’s body on the line. That the fearlessness of say a skateboarder, who will willingly hit the deck dozens of times in their quest to land a trick, is innate. But for people such as Hannah McManus—better known by her alter ego Intoxic Kate #008—laying it all out on the line is just part of who she is.
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1 month ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
From Puppy Love to a Dogs Inc. Career In 2010, eight-year-old Chelsea Aldrich watched her older sister raise a puppy for her Girl Scout Gold Award. Their family, living in Houston at the time, had joined Dogs Inc.’s puppy raising club—where an adorable black Lab named Bruce entered their lives. Chelsea was instantly in love. “The day my sister got that puppy, I knew I had to raise one of my own someday. He made a huge impact on my life,” she recalls.
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1 month ago | 
srqmagazine.com | Dylan Campbell |Barbie Heit |Phil Lederer
Exciting Things On Deck at Daiquiri Deck Since 1993, Daiquiri Deck has been serving up flavorful frozen cocktails to enthusiastic patrons in the Sarasota area. These delectable slushy concoctions are a favorite with locals and visitors alike, for good reason. Over the last three decades, the team at Daiquiri Deck has put an incredible level of effort into developing not just the recipes for the cocktails, but in innovating the drink-making process itself.
