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Phil Lempert

Santa Monica

Editor and Founder at Supermarket Guru

Contributor at Forbes

Food, Retail Trends, Consumer Behavior. ✖️FB: SupermarketGuru ✖️Podcast: Lost in the Supermarket https://t.co/vexNrRTttr ✖️Podcast: Farm Food Facts https://t.co/FgZpNTg0nn

Articles

  • 2 weeks ago | forbes.com | Phil Lempert

    Food prices have been steadily increasing due to a combination of factors. The Trump administration has implemented new tariffs on billions of dollars’ worth of foods.

  • 3 weeks ago | therobinreport.com | Phil Lempert

    Japan has been at the forefront of innovative sustainability practices, and its supermarket industry is no exception. A growing trend among Japanese supermarkets is the integration of rooftop greenhouses in controlled environment agriculture (CEA), where fresh produce is grown and sold directly to consumers. This practice not only reduces the carbon footprint associated with food transportation but also strengthens the connection between consumers and their food sources.

  • 1 month ago | therobinreport.com | Phil Lempert

    When the Trump administration imposed tariffs on imports from key trading partners like Mexico and China in 2018, the goal was to protect U.S. industries and encourage domestic production. However, the food industry—a complex, globalized network of producers, distributors, and consumers—has faced significant unintended consequences ever since.

  • 1 month ago | forbes.com | Phil Lempert

    This morning’s announcement of Rodney McMullen’s sudden departure as CEO of Kroger has sent shockwaves through the grocery industry. McMullen, who has been at the helm of Kroger since 2014, has been a pivotal figure in shaping the company’s strategy, particularly in navigating the challenges of a rapidly evolving retail landscape. His resignation comes because of an outside independent investigation that began on Feb.

  • 2 months ago | therobinreport.com | Phil Lempert

    In 1945 Betty McDonald married a marine and moved to a small chicken farm on the Olympic Peninsula in Washington State. No running water. No electricity. And no prior experience on a farm. Betty decided to write The Egg and I as a semi-fictional, heartwarming and uproarious account of adventure and survival on an American farm. Little known is that Ma and Pa Kettle first appeared in her book.  That year the average price of eggs nationwide was 58 cents a dozen.

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Phil Lempert
Phil Lempert @PhilLempert
9 Apr 25

Tariffs and The Consumer Perception of Food Prices - https://t.co/1BQs6v74le

Phil Lempert
Phil Lempert @PhilLempert
3 Apr 25

EXCITING New Webinar!😁 - https://t.co/sxJSr3SeFD

Phil Lempert
Phil Lempert @PhilLempert
10 Feb 25

LAST CHANCE to Register - Webinar Starts in 24 Hours! - https://t.co/cjysjFn599