Phoebe Lapine
Food and Health Writer at Freelance
Queen of Health & Hedonism | Author of #TheWellnessProjectBook | Hashimoto's Advocate | Follow For #GlutenFree Comfort Food + Realistic Lifestyle Inspo
Articles
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Apr 26, 2024 |
viemagazine.com | Phoebe Lapine |Mike Wolf
Recipes for Your Next SoiréeIt’s our favorite time of year. The days are longer, the air is warmer, and there are endless opportunities to incorporate vibrant seasonal produce into your culinary endeavors. We called upon some of our favorite culinary creatives to share their tried-and-true spring and summer recipes to brighten any table spread. From dinner parties to family gatherings, these recipes are a true embodiment of the zest for life.
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Apr 14, 2024 |
onegreenplanet.org | Julia Sloan |Phoebe Lapine |Valentina Mussi |Robin Runner
When everyone's got their eyes on a recipe, you know it must have something special that you will want to try! That's the case for these 10 vegan viral recipes that went viral last week.
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Apr 7, 2024 |
onegreenplanet.org | Julia Sloan |Lisa Lotts |Melanie McDonald |Phoebe Lapine
When everyone's got their eyes on a recipe, you know it must have something special that you will want to try! That's the case for these 10 vegan viral recipes that went viral last week.
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Apr 5, 2024 |
mindbodygreen.com | Phoebe Lapine
April 06, 2024We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. While some health issues are visible to the outside world, many people face chronic conditions that don't have externally visible signs or symptoms—also known as invisible illnesses. In this mindbodygreen series, we're giving individuals with invisible illnesses a platform to share their personal experiences.
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Mar 31, 2024 |
onegreenplanet.org | Phoebe Lapine
This is one of those deceptively simple, but stunning, vegetarian dishes that can do double duty as a main course served over grains or as a side dish for a dinner party. The combination of broccolini and chickpeas in a Moroccan-inspired broth is light enough for summer, but really shines in cooler temperatures. Like a lot of braises, this dish tastes better after a few days of hanging around the fridge, and both the broccolini and the chickpeas can stand up to the make-ahead treatment.
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RT @getwellbe: I'm excited to release our interview with author @phoebelapine on her Hashimoto's Journey & SIBO recovery. It just so happe…
Consider this my out of office for the next two weeks... Charlie and I are incredibly fortunate to be working remotely for the month of August, splitting our time between our parents on Martha's Vineyard and Little… https://t.co/RwfZGx4aGT
I know I need to live in the moment, but August 1st always makes me start to panic that summer is almost over.☀️😰 Soon reality will come crashing down. Soon it will be time to get back to work at the normal pace.… https://t.co/efJoxXJUWd