Pippa James

Oct 24, 2024 | thewest.com.au | Pippa James

Is there anyone who doesn’t have a favourite carrot cake that transports them back in time whenever they eat it? This ubiquitous classic is enjoyed far and wide, in many different and equally delicious iterations. The world has space for infinite variations of carrot cake. In this extract from their new book Sweet Seasons, Michael and Pippa James share their tried-and-tested version. This version has had the full James family treatment.

Oct 20, 2024 | waikatotimes.co.nz | Pippa James

Oct 20, 2024 | waikatotimes.co.nz | Pippa James

Oct 20, 2024 | waikatotimes.co.nz | Pippa James

Sep 23, 2024 | theguardian.com | Pippa James

Brown butter sponge cakeThere are so many uses for a great sponge cake. Perfect for afternoon tea, sandwiched with cream and jam, a sponge is also the base for such classics as lamingtons, swiss rolls and kids’ birthday cakes. There’s a reason the Country Women’s Association takes such pride in their sponges!Browning the butter before you mix gives this sponge a lovely nutty, buttery quality.