Articles

  • Oct 21, 2024 | africaoutlookmag.com | Lily Sawyer |Poppi Burke

    Going beyond merely producing high-quality natural rubber, SIPH proactively promotes the sustainable production of this crucial commodity across West Africa for the benefit of its smallholders and the future of the industry. General Director, Marc Genot, reflects on the company’s progress over the past year.

  • Sep 23, 2024 | emeoutlookmag.com | Poppi Burke |Ed Budds

    Choithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields including retail, wholesaling, commodity brokerage, and the manufacture of edible and non-edible items. We dive into the company’s story with CEO, Rajiv Warrier. In terms of the vast landscape of retail and multitude of global business sectors that it encompasses, it doesn’t get much bigger or more vitally important than that of the food industry.

  • Sep 23, 2024 | emeoutlookmag.com | Poppi Burke |Rachel Carr

    Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success. Commitment, perseverance, and determination are three words associated with the ancient Greek Spartans.  They are also attributes that can be applied to the Romanian restaurant brand of the same name.

  • Sep 23, 2024 | emeoutlookmag.com | Poppi Burke |Lucy Pilgrim

    We explore the story of City Grill Group, whose customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years. SOMETHING FOR EVERYONEA RELIABLE FOOD CHAINCITY GRILL GROUP PARTNERKnown as ‘Little Paris’, Bucharest benefits from several rich European cultures, amassing influence from a range of distinctive nations including Russia, Greece, Germany, and Serbia, creating an elegant and diverse city.

  • Jun 21, 2024 | apacoutlookmag.com | Poppi Burke |Ed Budds

    OUE Restaurants seeks to deliver authentic dining experiences to a multitude of demographics and broad range of tastes. We make a reservation with Andrew Ing, COO, and discuss the range of innovative concepts that the company has developed. The food and lifestyle division of OUE Limited, OUE Restaurants (OUER), is on a mission to meet and deliver new standards of exceptional dining that brings together a diverse range of clientele from across Singapore and overseas.

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