Prasad Ramamurthy's profile photo

Prasad Ramamurthy

Mumbai

Freelance Writer at Freelance

Travel journalist and editor. Bylines in: @CNTIndia @VOGUEIndia @Mint_Lounge @TheHinduWeekend @TravelLeisure @DeparturesMag @SelvedgeMag

Articles

  • 1 month ago | flipboard.com | Prasad Ramamurthy

    4 hours agoUS President Trump Revokes Secret Service Protection For Biden's ChildrenTrump's announcement came hours after a reporter asked Trump about Hunter Biden's Secret Service detail. US President Donald Trump on Monday revoked …1 hour agoNita Ambani turned heads in Manish Malhotra saree at Vantara inauguration: A look at exquisite double Ikat Patola sareeNita Ambani never fails to be on point when it comes to sartorial choices.

  • 1 month ago | architecturaldigest.in | Prasad Ramamurthy

    Down the road from where the explorer Vasco da Gama reportedly lived in Fort Kochi, two alluring white structures linked by a Bauhausian grey iron bridge house Kara, a quaint boutique hotel that is among the newest additions to the local art scene. In the 1960s, the two buildings, which were once part of the Portuguese East India Company’s mint, were acquired by Bengaluru-based art collector Abhishek Poddar’s family from the English, who, in turn, had acquired these from the Dutch.

  • 1 month ago | architecturaldigest.in | Prasad Ramamurthy

    On a crisp November evening last year, a young actor in a canary yellow sari sat on a scarlet, lip-shaped couch, placed in the corner of a football field-sized stage inside Gwalior’s majestic hilltop fort township. Around her a mix of Indian and international performers—trumpeteers, Rajasthani folk musicians, experimental dancers in tutus, more actors—criss-crossed the field in a choreographed swirl of activity. A partially-lit, centuries-old structure formed the backdrop.

  • 1 month ago | gqindia.com | Prasad Ramamurthy

    The morning had started with perfectly poached eggs on fluffy croissant buns, served with a classic hollandaise sauce. A drizzle of coconut chilli oil and a sprinkle of curry leaf powder had given the dish a surprisingly elevated finish. Lunch had taken the form of a sumptuous thali with home-style coconut-accented preparations and a crisp fillet of fried fish.

  • 1 month ago | flipboard.com | Prasad Ramamurthy

    The story of a royal kitchen and its push to place Sawantwadi on India’s food map.

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Prasad
Prasad @TravellerPrasad
14 Mar 24

RT @SreenivasanJain: Thrilled to announce that starting this week, I'll be presenting The India Report, a new four-part series produced by…

Prasad
Prasad @TravellerPrasad
21 Feb 24

As the #MumbaiCoastalRoad gets ready for use, can it be made better for citizens? @ArchDigestIndia AD100 architects Alan Abraham @BombayGreenway @pranav_naik @NitinKillawala Brinda Somaya weigh in... https://t.co/YHMqwaEGRe

Prasad
Prasad @TravellerPrasad
11 Aug 22

#BookVAYD @vfsglobalcare