Prashant Khare

Jan 12, 2025 | onlinelibrary.wiley.com | Priya Kumari |Juhi Sharma |Prashant Khare

Conflicts of Interest The authors declare no conflicts of interest. References 1 and , “ Role of 3 Longchain Polyunsaturated Fatty Acids in Reducing Cardio-Metabolic Risk Factors,” 2011. 2 and , “Long-Chain N −3 Pufa: Plant V. Marine Sources,” Proceedings of the Nutrition Society 65, no. 1 (2006): 42–50, Feb. 3, “ Omega-3 Fatty Acids and Inflammatory Processes, 2010,” MDPI AG. 4, , , and , “ Omega-3 Fatty Acids and Metabolic Syndrome: Effects and Emerging Mechanisms of Action,” 2011.