Priscilla Blossom

1 week ago | yahoo.com | Priscilla Blossom

Listen, I love my carbs. Love them. But sometimes they don’t love you back. And so you’re stuck looking for ways to reduce them, which is partly why so many people began jumping on the keto craze a few years back. Now, you don’t necessarily have to eat keto to watch your carbs, or get excited about this latest news coming out of Nature’s Own HQ. See, just last year, the company rolled out two new product lines: Small Loafs and Keto Life bread.

1 week ago | yahoo.com | Priscilla Blossom

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't just trendy; salt content aside, they're also pretty good for you. And — as grocery costs rise and shoppers look for more ways to extend the shelf life of their food — pickling not just cukes but also other produce might be one of the most practical things you can do in the kitchen. The question is ...

1 week ago | yahoo.com | Priscilla Blossom

Alright, karaoke fans, listen up! There’s a new pop-up in town and it’s calling your name. No, seriously. Panda Express is bringing a whole new experience to a few select locations around the country to bring the joy of singing along to your favorite songs all while enjoying fried rice, orange chicken, and maybe even some spring rolls. Pandaoke is a brand new pop-up debuting in Los Angeles (Panda Express’s home base), and then hitting the road to a few more destinations.

1 week ago | yahoo.com | Priscilla Blossom

Dulce de leche. Avocados. Tajín. Every once in a while, food brands all begin to hop on a trend that quickly goes viral. And right now, it appears that the time has come for tres leches to enjoy the spotlight. Now, if you’ve never had the joy of taking in a decadent bite of tres leches, you’re missing out. This superbly sweet and rich cake that translates to “three milks” is a favorite all across Latin America, and among Latin diaspora.

1 week ago | yahoo.com | Priscilla Blossom

There’s no doubt that Chips Ahoy makes the quintessential store-bought chocolate chip cookie. But over the years, they’ve also experimented with other flavors, ranging from Red Velvet to Reese’s Mini Pieces Cookies, to my own personal fave, the Chewy Chips Ahoy. Now they’ve unveiled a whole new flavor that’s got fans curious. The brand new Ice Cream Sandwich Cookie-Inspired Chips Ahoy flavor is certainly an interesting twist on the old classic.