Articles
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2 days ago |
news-medical.net | Priyanjana Pramanik |Susha Cheriyedath
Reviewed by Susha Cheriyedath, M.Sc.New research reveals that toxic air can reshape gene activity in the brain, potentially setting the stage for Alzheimer’s and Parkinson’s, underscoring the need for early detection and stronger protections for at-risk workers. Review: Impact of Air Pollution and Occupational Inhalation Exposures on Neurodegenerative Disorders: an Epigenetic Perspective.
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3 days ago |
news-medical.net | Priyanjana Pramanik |Susha Cheriyedath
Reviewed by Susha Cheriyedath, M.Sc.While UK families cherish the togetherness of takeaway nights, new research uncovers surprising trends about who is most likely to indulge, challenging assumptions about income, convenience, and the real meaning of family meals. Study: “Takeaway Night”: Understanding UK Families’ Consumption of Takeaway Food for Family Mealtimes.
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4 days ago |
news-medical.net | Priyanjana Pramanik |Susha Cheriyedath
Reviewed by Susha Cheriyedath, M.Sc.New research shows a clear link between ADHD and irritable bowel syndrome, suggesting gut health could be a key factor in understanding and managing ADHD symptoms. Study: Association between attention-deficit/hyperactivity disorders and intestinal disorders: A systematic review and Meta-analysis.
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1 week ago |
news-medical.net | Priyanjana Pramanik |Susha Cheriyedath
Reviewed by Susha Cheriyedath, M.Sc.A decade-long Canadian study reveals that the timing of natural menopause does not affect the risk of hypothyroidism, but women with higher BMI face greater odds. Study: Associations between age at natural menopause and risk of hypothyroidism among postmenopausal women from the Canadian Longitudinal Study on Aging (CLSA).
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1 week ago |
news-medical.net | Priyanjana Pramanik |Susha Cheriyedath
Reviewed by Susha Cheriyedath, M.Sc.Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits.
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Can't believe it's been more than a month since my first presentation at an international conference!
And a bonus talk from Priyanjana Pramanik on using synthetic controls in conservation policy research! https://t.co/ALep3qcNvF
Foraging with @Ishikamacaca to teach my @LodhaGenius students @AshokaUniv about plant identification by sight, smell and yes, taste! https://t.co/k9gByjuuyZ
RT @MSc_Wildlife: Our alumnus @VanjuSridhar, led a team of fishermen and port officials, in a rescue of a stranded Sperm whale at Karaikal…