
Prue Leith
Articles
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Dec 23, 2024 |
theguardian.com | Prue Leith
My childhood home was in South Africa. My parents adored each other and life for my two brothers and me was loving and carefree. Mum was a well-known actor and producer, and my father was a successful businessman. We had a big house in a three-acre garden, complete with huge old trees to climb, a scruffy lawn to play football on, a swimming pool and a tennis court. Today that whole white, privileged, almost colonial life under apartheid is embarrassing to admit to, but my memories are deeply happy.
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Dec 4, 2024 |
theoldie.co.uk | Prue Leith
"The Oldie is an incredible magazine - perhaps the best magazine in the world right now" Graydon Carter, founder of Air Mail and former Editor of Vanity Fair Give The Oldie for Xmas and save 50% Subscribe Regulars | By Prue Leith I do find what the brain gets up to at night most odd. I don’t think I am remotely artistic, but I have the weirdest dreams, especially when I am only half-asleep.
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Nov 25, 2024 |
theoldie.co.uk | Prue Leith
I’d heard all about Dr Tim Spector’s fashionable theory: what matters more than calorie-counting is the bacteria in your gut. I cook from scratch, don’t buy junk and eat lots of veg. So I’d resisted joining Zoe, Spector’s personalised nutrition programme, to find out about my microbiome and how to improve it. It looked to me too much like a neat way to part body-obsessed rich young women from their money.
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Nov 14, 2024 |
dailymail.co.uk | Prue Leith
. . . are you reading now? I usually have two books on the go and right now they include Small Pleasures by Clare Chambers, a perfect light read but a deep and stirring novel about a spinster in the 1950s – trapped by her bad-tempered, widowed mother – eventually tasting the joy and hope that falling in love brings. The writing is remarkable and the characters so real they live with you after you close the book. My other book is She Speaks! by Dame Harriet Walter.
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Oct 15, 2024 |
tastingtable.com | Prue Leith
We may receive a commission on purchases made from links. The Little-Known French Pineapple Dessert Beloved By Prue Leith Fred Duval/Shutterstock There is an art to tasty meals that use just a handful of ingredients, and the French are the Michelangelos (Or should we say the Matisses?) of turning simple ingredients into artful dishes.
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