Qingzhou Liu

Jan 21, 2025 | nature.com | Qingzhou Liu |Margaret Allman-Farinelli |Anna M Rangan

AbstractThere are limited data on the amount of discretionary foods that people normally consume and consider as appropriate at one eating occasion. This study aimed to provide an overview of the range and assess differences of the ‘normal portion size’ and ‘perceived appropriate portion size’ of energy-dense nutrient-poor discretionary foods among consumers aged 18–65 years.

Oct 28, 2024 | mdpi.com | Qingzhou Liu |Margaret Allman-Farinelli |Anna M Rangan

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.