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Sep 27, 2024 | 
totalfood.com | R. Couri Hay
Functional foods are defined as those that offer benefits beyond their nutritional value, often targeting specific areas of health like digestion, immunity, energy, or mental clarity. These foods contain bioactive compounds such as vitamins, minerals, antioxidants, probiotics, and other natural substances that can have positive effects on the body. The concept of functional foods isn’t entirely new.
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Sep 16, 2024 | 
parkmagazineny.com | R. Couri Hay |RyAnn Reynolds
Fashion September 16, 2024
By R. Couri Hay
The DesignersThe exhibition is an exploration of fashion’s evolution, blending historical garments with cutting-edge techniques and technological innovation. Showcasing 250 rare items from the Met’s permanent collection, garments on display span from 17th-century Elizabethan bodices to contemporary acquisitions by designers such as Phillip Lim and Stella McCartney.
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Sep 13, 2024 | 
parkmagazineny.com | R. Couri Hay |RyAnn Reynolds
FeatureProfile September 13, 2024
By R. Couri Hay
Karen LeFrak has filled many roles throughout her life, wife, mother, grandmother, teacher, author and poodle breeder.
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Jul 12, 2024 | 
totalfood.com | R. Couri Hay
Pop-up restaurants are temporary dining venues that operate for a limited time, often in unconventional locations. Unlike traditional restaurants, which have permanent addresses and long-term commitments, pop-ups are characterized by their transient nature. They can appear anywhere—from empty storefronts and warehouses to outdoor spaces and even other restaurants during off-hours. The allure of pop-up restaurants lies in their novelty and exclusivity.
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Jun 14, 2024 | 
totalfood.com | R. Couri Hay
This trend goes beyond the traditional passive dining experience, inviting guests to actively participate in the preparation or finishing of their meals. These experiences have gained popularity as they cater to the desire for novelty, personalization, and social engagement, transforming a meal into an event and creating lasting memories. Restaurants that embrace this trend often focus on creating a sense of theater and anticipation.
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May 17, 2024 | 
totalfood.com | R. Couri Hay
Interactive dining experiences put diners at the center of the action, allowing them to participate in the culinary journey in creative and engaging ways. Tokyo Record Bar, an izakaya-style tasting menu, in Greenwich Village, NYC offers a seven-course tasting menu where the diners are in charge of curating the soundtrack and the mood for the evening with their extensive in-house vinyl collection.
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Apr 18, 2024 | 
totalfood.com | R. Couri Hay
Instead of being confined within four walls, outdoor dining offers an unparalleled connection with nature. Surrounded by greenery in courtyards or a cityscape on sidewalks, diners are immersed in their surroundings, creating an ambiance that cannot be replicated indoors. Outdoor dining also promotes physical and mental well-being, as exposure to natural light and fresh air is known to boost mood, reduce stress and increase Vitamin D levels.
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Mar 28, 2024 | 
totalfood.com | R. Couri Hay
Customer service is the backbone of any dining establishment, as it’s the first point of contact and sets the tone for the entire experience. Prompt and courteous service can elevate an average meal, while poor service can tarnish even the best culinary creations. Attentiveness, anticipating customer’s needs and genuine hospitality are hallmarks of excellent service, and servers who go the extra mile leave a lasting impression, fostering loyalty and positive word-of-mouth.
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Feb 20, 2024 | 
totalfood.com | R. Couri Hay
Having a strong social media presence ensures that your restaurant is visible to a wide and diverse audience. Platforms like Instagram and TikTok allow for consumers to get a sneak peek at a restaurant’s culinary works and general ambiance without physically being in the space. This extended visibility can attract potential customers who may not have discovered the restaurant through traditional means.
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Jan 31, 2024 | 
totalfood.com | R. Couri Hay
Cocktails are a cornerstone for many successful restaurants, with a particular emphasis on quality over quantity, small-batch spirits, house-made syrups, freshly squeezed juices and unique presentations. Based on this evolving focus on innovation, restaurants and bars are reshaping their marketing strategies to attract new customers.
