Rabi Abonour

1 week ago | seriouseats.com | Rabi Abonour

This chicken Caesar salad is a cut above the rest. Grilling every element of the salad (except for the dressing!) infuses the salad with a smoky char, and marinating the chicken for at least 30 minutes seasons it deeply while also helping it retain moisture once it's grilled. This spicy–sour noodle salad features shrimp, ground pork, fresh herbs, roasted peanuts, and a punchy dressing. It’s a dish that works equally well as a solo act for a light lunch or as part of a whole feast ensemble.

1 week ago | yahoo.com | Rabi Abonour

Summer is here, which means it's time to soak up the sunshine and keep the cooking projects light. That's where these low-effort, high-reward recipes come in: They all call for just about five ingredients (not including pantry staples like salt, pepper, and olive oil). That may sound constraining, but you don't need much to make a stellar meal, especially if you're starting with good-quality ingredients that can shine on their own.

1 week ago | seriouseats.com | Rabi Abonour

Though the Serious Eats editors love a good cocktail, we also love zippy zero-proof beverages. On hot, humid summer days, you'll find us trying to beat the heat with an ice cold glass of infused water or sweet, tangy iced tea. With peak summer approaching, we've started to brainstorm all the nonalcoholic beverages we look forward to drinking the most.

1 month ago | seriouseats.com | Rabi Abonour

Fresh corn off the grill is a must for almost every backyard cookout. To make these grilled corn "ribs," we toss them with an aromatic garlic-paprika butter, char them over the grill, then top them elotes-style with a squeeze of lime, rich Cotija crema, and a sprinkle of cilantro. Serious Eats contributor Tim Chin gives a whole head of cauliflower the teriyaki treatment: He slathers the vegetable in a deeply savory teriyaki sauce, then grills it under tender.

1 month ago | seriouseats.com | Rabi Abonour

Simply pouring a liquor into LaCroix might sound good, but it doesn't really work. Most of the LaCroix flavors have a bitterness that don't jive well with alcohol—but bring some other ingredients into play and that story changes. A little simple syrup, elderflower liqueur, and muddled cucumber turn a can of Pamplemousse LaCroix into an invigorating floral beverage. Ginger beer, vodka, and lime: This classic cocktail is crisp, refreshing, and has almost universal appeal.