
Rachel Askinasi
Freelance Food Writer and Editor at TODAY
she/her Food Reporter @themessenger (previously at Insider)
Articles
-
2 days ago |
yahoo.com | Rachel Askinasi
The Edinburgh of the Seven Seas settlement is considered the most remote settlement in the world. The settlement, which is on the island of Tristan da Cunha, is home to just over 200 people. It can only be reached after a nearly week-long boat trip departing from Cape Town, South Africa. Forget summer 2025 — if you want to visit the world's most isolated settlement, it's time to start planning for summer 2026.
-
2 weeks ago |
nbcchicago.com | Rachel Askinasi
We’re currently living through a golden age of nonalcoholic cocktails. Gone are the days of seltzer water or juice as a nondrinker’s only beverage options at a bar or restaurant. Over the past three years, the nonalcoholic (NA) sector has seen significant growth, prompting heavy hitters like Heineken and White Claw to de-booze their flagship products and encouraging innovation in dealcoholized wine and zero-proof spirit options.
-
2 weeks ago |
today.com | Rachel Askinasi
We’re currently living through a golden age of nonalcoholic cocktails. Gone are the days of seltzer water or juice as a nondrinker’s only beverage options at a bar or restaurant. Over the past three years, the nonalcoholic (NA) sector has seen significant growth, prompting heavy hitters like Heineken and White Claw to de-booze their flagship products and encouraging innovation in dealcoholized wine and zero-proof spirit options.
-
4 weeks ago |
today.com | Rachel Askinasi
Cinnamon, jasmine, specialty peppercorns — all of these spices and teas (plus the hundreds of others) we love to use stateside are largely cultivated outside of the U.S.Now, with the trade wars heating up, some small food businesses say that looming tariffs are making it harder for them to get their products to consumers while staying financially afloat.
-
1 month ago |
today.com | Rachel Askinasi
It’s a classic day in New York City: The subways are delayed, one of us gets on going in the wrong direction, and we both end up arriving more than 15 minutes late for a food tour. Only, we’re not here to talk about New York grub at all — today, it’s all about Egyptian food and Texas barbecue. Kareem El-Ghayesh, founder and pitmaster behind Egyptian barbecue restaurant KG BBQ, is visiting New York, and on his last full day, he wanted to spend a few moments with me exploring Little Egypt in Queens.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 815
- Tweets
- 486
- DMs Open
- Yes

RT @monicroqueta: it’s so cute that our former multi-millionaire/cartoon villain employer thinks that it’s “wonderful” that we had to launc…

Yep. This.

i can’t pivot from journalism because anytime i look at a non-journalism job posting my brain melts and seeps into the ground

RT @SethDavisHoops: Millennials are officially old.