Rachel Belle

Seattle

Host at Your Last Meal With Rachel Belle Podcast

Host: James Beard Award nominated pod "Your Last Meal" "The Nosh with Rachel Belle" on @cascadepbs More fun on Instagram: https://t.co/FZdMPo52av

Featured in: Favicon

mynorthwest.com (+1) Favicon

apple.com

kiro7.com

thestranger.com Favicon

omny.fm

crosscut.com Favicon

cascadepbs.org Favicon

myjewishlearning.com Favicon

seattlemag.com Favicon

thejc.com + 1 more

Articles

Your Last Meal | The Leftovers with W. Kamau Bell

1 week ago | cascadepbs.org | Rachel Belle

Kamau tells host Rachel Belle about the delightfully different flavor of attention that came with winning Celebrity Jeopardy; how rare it is to find his favorite kind of burrito in California’s Bay Area, a region famous for burritos; and how losing a family member means he’ll never taste his favorite birthday cake again. Listen to last week's episode of Your Last Meal with W. Kamau Bell!Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube.
The Nosh: Gourmet cooking gone wild

2 weeks ago | cascadepbs.org | Rachel Belle

Ditch the PB&J! Social media star Kena Peay and Campfire Coffee co-owner Quincy Henry show Rachel how to make delicious meals in the PNW wilderness.
Your Last Meal | W. Kamau Bell on the politics of mac & cheese

2 weeks ago | cascadepbs.org | Rachel Belle

Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a political message and “insider Black conversation” that he explains to host Rachel Belle. We’ll also learn the true history of mac & cheese in America, a narrative that took 200 years to uncover, with James Beard Award-winning food historian Michael W. Twitty and Gayle Jessup White, a descendant of both Thomas Jefferson and James Hemmings, the enslaved head chef of Jefferson’s Monticello kitchen.
There’s nothing sweeter than Seattle’s Little Free Bakeries

2 weeks ago | cascadepbs.org | Rachel Belle

Would you stop for a treat? Plus, newsletter subscribers get the recipe for the Soft & Chewy Lemon Cookies featured in a recent episode of The Nosh! In 2009, the first Little Free Library was built in Hudson, Wisconsin. In 2021, my friend, Seattle artist Stacy Milrany, created the country’s first Free Little Art Gallery.
The Nosh: What's cooking at Seattle Firehouse 27?

3 weeks ago | cascadepbs.org | Rachel Belle

The firefighters are there to grocery-shop for tonight’s dinner! But what they eat, and even how and when they shop, is strategic. Rachel Belle popped by the Georgetown firehouse to help Lt. Hilton Jones make dinner for the crew who work, sleep and eat together during shifts that last at least 24 hours. Shared meals build trust and create a sense of family and a home away from home.
Your Last Meal | The Leftovers with Sharon Van Etten

3 weeks ago | cascadepbs.org | Rachel Belle

An educated wine lover, Sharon tells host Rachel Belle which bottle best represents her personality and which countries are often left out of the conversation when we talk about fantastic wines. Nicknamed “Snacks” by her bandmates, she reveals what she loves to nibble on when she’s on a road trip, on an airplane, hanging with her son or late at night, starving after performing a show. Listen to Sharon on last week’s episode of Your Last Meal.
The Nosh: Cooking up kindness with Seattle bakers and chefs

1 month ago | cascadepbs.org | Rachel Belle

Bored and craving connection during the pandemic, Seattle’s Lanne Rosebrook Stauffer created the country’s first Little Free Bakery, filling a latched box in Magnolia with homemade treats for her neighbors to enjoy each week. Not long after, she convinced her friend, food writer Jill Lightner, to open her own Little Free Bakery in Columbia City. Three years later, what started as a stress-baking experiment continues to be a joyful way to create community, one cookie, cupcake and muffin at a time.
Your Last Meal | Singer Sharon Van Etten almost became a sommelier

1 month ago | cascadepbs.org | Rachel Belle

Sharon’s love of wine started in high school, when she was an exchange student living with a family in Spain. So host Rachel Belle interviews the founders of Open That Bottle Night, a couple of former Wall Street Journal wine writers who created an annual holiday to encourage people to open the special bottles of wine that no occasion seemed to be special enough for. Sharon says she doesn’t like to cook when she’s in a bad mood because the food always ends up tasting bad.
Try pastries from all across Africa in Pike Place Market

1 month ago | cascadepbs.org | Rachel Belle

Rachel Belle shares her favorite from Lands of Origin, plus Pacific Northwest meets Vietnam at Little Saigon’s Hello Em. The Mozambique-style egg tarts at Lands of Origin are lightly scented with orange blossom water and encased in a shatteringly flaky pastry shell. (Rachel Belle) Seattle is well-known for its coffee culture, but the latest evolution focuses less on nerdy brewing techniques and more on community and diversity.
The Nosh: Journey through Seattle’s international coffee culture

1 month ago | cascadepbs.org | Rachel Belle

Rachel Belle visits the vibrant Vietnamese shop Hello Em and tries an Ethiopian coffee ceremony at Lands of Origin. A mocha is nice, but have you ever tried a ca phê chuối at Hello Em Việt Coffee & Roastery in Little Saigon? Vietnamese robusta anh roast is layered with caramelized banana, coconut cream, condensed milk, egg whip, salty peanuts and banana chips to make a creamy, complex, sweet and salty drink unlike anything you’ll get at a standard coffee shop.