
Rachel Blackmore
International Managing Editor at Bespoke Black Book
International Managing Editor @TheBespokeBook, travel enthusiast, teacher, freelance and fiction writer. Contact me [email protected]
Articles
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1 week ago |
bespokeblackbook.com | Rachel Blackmore
20 Named for the Mayan goddess, Ixchel is more than a restaurant – it’s an offering. This authentically modern Mexican spot invites guests into a warm, almost rustic space that reminds me of the hidden gems of Mexican beaches and jungles. From the moment you step past the carved goddess at the door, it’s clear this is a space designed for reverence – to Mexico’s culinary heritage, yes, but also to ingredients, to artistry, and to the joy of shared food.
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1 month ago |
bespokeblackbook.com | Rachel Blackmore
15 Mazi means ‘together’ in Greek. As will become clear, the concept of togetherness, of bringing ingredients and traditions together, of sharing food and conviviality, is at the very heart of the modern Greek restaurant Mazi, located in Notting Hill.
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1 month ago |
bespokeblackbook.com | Rachel Blackmore
10 Tucked away on Throgmorton Street, COYA City is a firm favourite among the sharp-suited city crowd looking to impress over a business lunch or let loose with a few pisco sours. The extensive cocktail menu and South American spirits selection certainly encourage the latter, but there’s also a recently launched Express Business Lunch with a set menu for those wanting to impress their clients for less than £50 a head.
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2 months ago |
bespokeblackbook.com | Rachel Blackmore
2 Tucked away on a quiet residential street in Paddington, behind an unassuming front door rather than the usual restaurant facade, lies Jamuna, a dining experience that is as intimate as it is refined. This is not your typical Indian restaurant, nor is it a European brasserie; Jamuna is something entirely unique.
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Feb 4, 2025 |
bespokeblackbook.com | Rachel Blackmore
5 Tucked away near Marble Arch, Roketsu is a portal to Kyoto hidden in the heart of London. Chef Daisuke Hayashi, a master of traditional kaiseki cuisine, has brought his meticulous craftsmanship and deep respect for seasonality to this intimate dining space. Trained at Kyoto’s three-Michelin-starred Kikunoi and entrusted with curating menus for Japan Airlines’ first-class dining, Hayashi is a custodian of Japan’s culinary heritage.
Journalists covering the same region
Elnur Baghishov
Broadcast Journalist at TREND News Agency
Elnur Baghishov primarily covers news in the Greater Baku area, including Baku, Azerbaijan and surrounding regions.
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