Rachel Graham

RT @TheNationalUAE: How Covid-19 changed the lives of refugees https://t.co/ZftcjfeOlF

RT @TheNationalUAE: Trump v Biden: everything you need to know https://t.co/H7YAWAXoGQ

RT @TheNationalUAE: London's #BLM protesters in their own words. https://t.co/FmOmieGHUH

RT @ElecAppMag: Breaking down the benefits of hydrogen fuel cel cars vs battery EVs and old time fuel - an easy-to-read-and-understand expl…

There's no shaking Saudi's bad image in the press. So how far will it go to attract tourists? And at what cost? https://t.co/EQseuaYybU

Soji Solarin is going to be important. Here, I chat to the designer on why he chose to unveil his provocative Negro Cowboy collection at Russia Fashion Week. https://t.co/dYveUFRSww

Can’t think of a better swansong to my time @TheGrocer. It was an absolute blast, but you can still catch me writing (likely about plant-based) at Euronews Living https://t.co/9TxRgJko31

'Not only is it possible, but it is certain that many tropical fruits can and will grow here with the aid of glasshouses.' https://t.co/9DxchVPUCf

Is this real life or am I a celebrity? #futureofthefullenglish https://t.co/lyLF6debfa

“Beef produced in Wales has half the carbon footprint of beef from sub-Saharan Africa, so we can turn the climate argument to our advantage.” - John Davies, @NFUCymru. #NFU19

The Welsh red meat sector “may never recover” from the consequences of a no deal Brexit, says @HybuCigCymru’s Kevin Richards. A third of the market for Welsh red meat could be lost overnight, with the only upside that currency depreciation would mitigate tariff costs. #NFU19

Sustainable and ethically produced products are not seen as worthy of a price premium by shoppers, according to IGD research. #NFU19

“Flexitarians could go either way, they could come back to animal-based products or move further towards veganism - but they are the ones that will determine the future of food.” - IGD’s James Walton #NFU19

The number of vegans and veggies is going to boom by 2040, meaning farmers must capitalise on the plant-based opportunity, says IGD’s James Walton. #NFU19

I’d love to report some brand new insights from Michael Gove’s speech at #NFU19. Unfortunately, I can only refer you to the below as little seems to have changed since January. https://t.co/Mc3XZkr7OA

“Just 8% of household expenditure is now spent on food. That’s the third lowest in the world, only the US and Singapore spend less. What people really mean by ‘cheap’ imported food, is more often than not, food which would be illegal to produce here.” #NFU19

"If there's no deal with the EU, high export tariffs could effectively mean we have no market for 4.5 million lambs. Next week, ships will set sail from Britain with cargo on board which will arrive after 29 March. So farmers and food producers must make a decision now." #NFU19