
Rachel Monroe
Contributing Writer at The New Yorker
The duke of dark corners. Writer @newyorker. I wrote a book of meta-true crime called SAVAGE APPETITES.
Articles
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2 weeks ago |
bonappetit.com | Rachel Monroe |Brian Finke
As a longtime Marfa resident, I’ve heard plenty of theories about why our high desert town is so beloved. Some people think it’s the quality of light; or the expansive Trans-Pecos sky; or the particular collection of creative humans who have ended up in a place with a population the size of a suburban high school. Whatever your preferred explanation, by now you’ve almost certainly heard about Marfa, a perennial road trip destination for everyone, from your favorite yoga teacher to Beyoncé.
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2 weeks ago |
yahoo.com | Rachel Monroe
As a longtime Marfa resident, I’ve heard plenty of theories about why our high desert town is so beloved. Some people think it’s the quality of light; or the expansive Trans-Pecos sky; or the particular collection of creative humans who have ended up in a place with a population the size of a suburban high school. Whatever your preferred explanation, by now you’ve almost certainly heard about Marfa, a perennial road trip destination for everyone, from your favorite yoga teacher to Beyoncé.
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2 weeks ago |
wired.jp | Rachel Monroe
カルヴィン・トリリンは17年前、『The New Yorker』のバーベキューをテーマにした取材のため、テキサス中央部を旅した。同行したのは『Texas Monthly』の編集者たち。同誌はちょうどテキサス州内のバーベキューレストラン・トップ50を発表したところだった。このリストは4年に1度更新され、テキサス州民の間ではオリンピック並みに待ち望まれている。 その年の「テキサスで最高のブリスケット(牛肩バラ肉)」提供店に選ばれたのは、レキシントンという片田舎の町にあるSnow’sという店だった。この店のスモーク肉を焼き上げるのは、73歳になる実直なピットマスター(バーベキューシェフ)、ミス・トゥーツィーだ。Snow’sの営業は週に1日だけで、ソーセージとブリスケットとポークリブを1ポンド(約450g)あたり8.45ドル(約1,300円)で提供する。...
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3 weeks ago |
menshealth.com | Rachel Monroe
AT FIRST THE interview looks like any you’d find on network TV: two men, both in sport coats, set off in boxes beside each other, speaking directly to the camera. The chyron beneath them has “Ask Dr. Drew” on the left and the name of his guest on the right: Warner Mendenhall.
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3 weeks ago |
yahoo.com | Rachel Monroe
AT FIRST THE interview looks like any you’d find on network TV: two men, both in sport coats, set off in boxes beside each other, speaking directly to the camera. The chyron beneath them has “Ask Dr. Drew” on the left and the name of his guest on the right: Warner Mendenhall.
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