Rachel Phua

Asia–Pacific (APAC), New York

@business earnings specialist | Works in: @CNBC @nikkeiasia @thenation @theprospect @dallasnews | @columbiajourn data-j grad |[email protected]

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Articles

Inside the test kitchens helping restaurants navigate the trade war

3 days ago | dailyherald.com | Daniela Sirtori |Rachel Phua |Michael Hirtzer

Gabriel Freeman, left, and Jeff Creswell prepared dishes featuring American products, ranging from Wisconsin trout to Chicago-made chorizo. Jamie Kelter Davis/Bloomberg On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño Gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco Corp., the largest U.S. restaurant supplier, create or tweak menu items.
Inside the test kitchens helping restaurants navigate the trade war

4 days ago | seattletimes.com | Michael Hirtzer |Rachel Phua |Daniela Sirtori

On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño Gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco, the largest U.S. restaurant supplier, create or tweak menu items. These days, they’re also coaching eateries on substitutes for imported ingredients hit by President Donald Trump’s tariffs. That’s why the Gouda cheese came from Wisconsin instead of Europe.
Coach’s Hit Handbag Shows How Less-Expensive Luxury Is Gaining Ground

5 days ago | bloomberg.com | Rachel Phua

A Coach store in the Wangfujing shopping area in Beijing. (Bloomberg) -- Ultra-luxury is losing its luster — and mid-tier competitors are capitalizing. Industry bellwether LVMH Moët Hennessy Louis Vuitton SE, which reported weaker-than-expected sales in the latest quarter, was accused of selling a Dior bag that costs about $60 to make for $2,800.
Test kitchens assist eateries amid tariffs | Arkansas Democrat Gazette

5 days ago | arkansasonline.com | Daniela Sirtori |Rachel Phua

Let us read it for you. Listen now. Your browser does not support the audio element. On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco Corp., the largest U.S. restaurant supplier, create or tweak menu items.
Broadcom to Affirm AI Hunger Amid Murk: US Earnings Week Ahead

6 days ago | news.bloombergtax.com | Redd Brown |Rachel Phua |Ignacio González

XYour Choices Regarding Cookies and IdentifiersWe and our 150 third party partners use cookies and similar technologies ("Cookies") and hashed identifiers (e.g., a hashed version of your name, email address or phone number) to help us identify you on our site and third-party sites and to process certain information, such as your IP address and digital identifiers, to analyze site usage and provide you with relevant advertisements and content.
Broadcom to Affirm AI Hunger Amid Murk: US Earnings Week Ahead

6 days ago | news.bloomberglaw.com | Redd Brown |Rachel Phua |Ignacio González

Broadcom Inc. results next week should underscore how hunger for artificial-intelligence computing remains ravenous despite US trade policy morass. The semiconductor maker is expected to post a record $4.4 billion in AI business sales for the quarter, reinforcing the upbeat industry view offered by peer Nvidia Corp. this week. Companies as disparate as The Campbell’s Co. and Lululemon Athletica Inc.
Inside the test kitchens helping restaurants navigate the trade war

1 week ago | adn.com | Daniela Sirtori |Rachel Phua |Michael Hirtzer

On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco Corp., the largest U.S. restaurant supplier, create or tweak menu items. These days, they’re also coaching eateries on substitutes for imported ingredients hit by President Donald Trump’s tariffs. That’s why the gouda cheese came from Wisconsin instead of Europe.
Inside a Chicago test kitchen helping restaurants navigate the trade war

1 week ago | chicagobusiness.com | Daniela Sirtori |Rachel Phua |Michael Hirtzer

On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco Corp., the largest US restaurant supplier, create or tweak menu items. These days, they’re also coaching eateries on substitutes for imported ingredients hit by President Donald Trump’s tariffs. That’s why the gouda cheese came from Wisconsin instead of Europe.
Inside the Test Kitchens Helping Restaurants Navigate the Trade War

1 week ago | bloomberg.com | Daniela Sirtori |Rachel Phua |Michael Hirtzer

Jeff Creswell prepares dishes featuring local ingredients for a tasting at Sysco’s test kitchen in Chicago. (Bloomberg) -- On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco Corp., the largest US restaurant supplier, create or tweak menu items.
Booz Allen to Slash Headcount as Government Cuts Hurt Outlook

1 week ago | news.bloombergtax.com | Rachel Phua

Booz Allen Hamilton Holding Corp. will cut about 7% of its almost 36,000 employees this quarter in response to the Trump administration’s move to shrink government spending. Most of the headcount reductions will take place in the civil business, Chief Financial Officer Matt Calderonesaid on an earnings call Friday. “We are seeing agency reorganizations, reductions in government personnel and spending levels, as well as contract reviews,” Chief Executive Officer Horacio Rozanski said on the call.