Rachel Phua's profile photo

Rachel Phua

Asia–Pacific (APAC), New York

Journalist at Freelance

@business earnings specialist | Works in: @CNBC @nikkeiasia @thenation @theprospect @dallasnews | @columbiajourn data-j grad |[email protected]

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Articles

  • 3 days ago | dailyherald.com | Daniela Sirtori |Rachel Phua |Michael Hirtzer

    Gabriel Freeman, left, and Jeff Creswell prepared dishes featuring American products, ranging from Wisconsin trout to Chicago-made chorizo. Jamie Kelter Davis/Bloomberg On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño Gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco Corp., the largest U.S. restaurant supplier, create or tweak menu items.

  • 4 days ago | seattletimes.com | Michael Hirtzer |Rachel Phua |Daniela Sirtori

    On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño Gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco, the largest U.S. restaurant supplier, create or tweak menu items. These days, they’re also coaching eateries on substitutes for imported ingredients hit by President Donald Trump’s tariffs. That’s why the Gouda cheese came from Wisconsin instead of Europe.

  • 5 days ago | bloomberg.com | Rachel Phua

    A Coach store in the Wangfujing shopping area in Beijing. (Bloomberg) -- Ultra-luxury is losing its luster — and mid-tier competitors are capitalizing. Industry bellwether LVMH Moët Hennessy Louis Vuitton SE, which reported weaker-than-expected sales in the latest quarter, was accused of selling a Dior bag that costs about $60 to make for $2,800.

  • 5 days ago | arkansasonline.com | Daniela Sirtori |Rachel Phua

    Let us read it for you. Listen now. Your browser does not support the audio element. On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco Corp., the largest U.S. restaurant supplier, create or tweak menu items.

  • 6 days ago | news.bloombergtax.com | Redd Brown |Rachel Phua |Ignacio González

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Rachel Phua
Rachel Phua @rachelphua_el
17 Dec 24

RT @business: Once synonymous with the energy drink industry, Red Bull and Monster are losing market share in an industrywide shift toward…

Rachel Phua
Rachel Phua @rachelphua_el
8 Oct 24

RT @business: Thanks to Gen Z, sales of the ultrasoft toys increased almost eightfold from 2013 to 2022 https://t.co/rHw9mPv6A9

Rachel Phua
Rachel Phua @rachelphua_el
28 Aug 24

RT @business: This unlikely Southeast Asian ingredient is taking over New York's food sene https://t.co/VFOE7gdQjj