Rachel Rappaport

Nov 18, 2024 | coconutandlime.com | Rachel Rappaport

Stayman Winesap Apple Crumble (Jumbo) MuffinsMy favorite apples, in muffin form.

Sep 2, 2024 | carolinawoman.com | Debra Simon |Debbie Moose |Rachel Rappaport |Stephen Hartigan

Gastronomes of Garlic, Unite Take a whiff! Fascinated by ingredients, Triangle foodies have catapulted even basics, such as salt and coffee, from simple to celebrated. Garlic may be the next consumable headed for the limelight. A little bulb with a big history, it adds intense flavor and comes in hundreds of varieties, so bon vivants are cult-like in their devotion. Personally, I’m reeking — uh, reeling — from all the research I’ve done on onion’s pungent cousin.

Jun 26, 2024 | coconutandlime.com | Rachel Rappaport

Lemony Tuna Salad, Salad Easy and tasty lunch idea Prep Time 10 minutes mins Course Lunch, Main Course Cuisine American juice and zest of one big lemon 1 tablespoon Dijon 1 clove garlic, minced 1/2 teaspoon Italian seasoning salt freshly ground black pepper 7 oz canned tuna in olive oil 14 oz can Great Northern beans, drained ½ red onion, sliced into half-moons ½ pint cherry tomatoes, halved ½ English cucumber, sliced 6 oz baby arugula optional: a tiny splash of Annie's Naturals Goddess...

May 1, 2024 | coconutandlime.com | Rachel Rappaport

Coconut & Lime (Jumbo) Muffins the 20th Anniversary of Coconut & Lime celebrated with tasty muffins Prep Time 5 minutes mins Cook Time 20 minutes mins Course Breakfast Cuisine American for the batter: zest of three limes 1 cup sugar 2 1/4 cups flour 3 teaspoons baking powder Pinch salt 1/2 cup canola oil 1/4 cup lime juice 2 eggs 2/3 cup buttermilk 1/2 teaspoon vanilla drop lime extract 1/4 cup unsweetened shredded coconut glaze: 1 cup powdered sugar 2-3 tablespoons lime juice Zest 1/4 cup...

Apr 27, 2024 | coconutandlime.com | Rachel Rappaport

Potato-Artichoke KugelAlways looking for a new savory kugel? Here you go!Prep Time 15 minutes minsCook Time 1 hour hr Course Side DishCuisine American, European 3 lb Yukon Gold potatoes, grated and drained12 oz frozen artichoke hearts, defrosted and coarsely chopped2 onions, sliced4 eggs, beaten2 tablespoons potato or cornstarch1/3 cup matzo mealsaltfreshly ground black peppercanola oilPreheat oven to 350. Bake the empty dish for 10 minutes.