Rachel Robison-Greene

1 month ago | philinq.it | Josh Milburn |Rachel Robison-Greene

Authors Josh Milburn Loughborough University Rachel Robison-Greene Utah State University Keywords: Meat, Cultivated meat, Cellular agriculture, Food ethics, Animal ethics, Animal activism, Virtue ethics, Philosophy of food, Effective altruism Abstract Meat production raises a host of ethical problems that a move away from animal agriculture and towards cellular agriculture could, partially, resolve. Unsurprisingly, then, ethicists have offered a range of positive cases for cultivated meat,...