Rachel Wells

1 week ago | forbes.com.au | Anastasia Santoreneos |Leigh Cuen |Rachel Wells

Vow, the Sydney start-up behind a cultured quail parfait brand called Forged, has finally got its green light. Key Takeaways Sydney lab-grown meat start-up Vow is set to see its cultured quail products hit menus within weeks, after the Australian government approved the sale of cultured meat. This follows a years-long safety assessment by food regulator FSANZ.