Rachel White

Dec 10, 2024 | homebeautiful.com.au | Kate Gibbs |Rachel White

It’s true that one of the best things you can cook, you can make with no appliances at all. Bread: it’s the original and the best thing to eat, and naysayers are plainly wrong. But while our much-loved rolls, a no-knead loaf, a sourdough or the evergreen fluffy white can be created using your hands, maybe a bowl, a great bread maker can elevate the process and the result.

Nov 21, 2024 | homebeautiful.com.au | Rachel White

Located on the tree-lined streets of a former Golf Links Estate, Jonathon and Alicia’s home sits in a historical enclave described by the National Trust as an “outstanding portrayal of the middle-class suburban ideal”. Built in Melbourne’s Camberwell in the late 1920s and ’30s, one century later the area still embodies similar virtues. “It’s a really lovely leafy, green suburb,” says interior designer Martine Cooper.

Oct 18, 2024 | npr.org | Manoush Zomorodi |Rachel White |Sanaz Meshkinpour

Part 2 of the TED Radio Hour episode Approaches to life: Improvise, pivot or planWhen Sonia Vallabh learned she has the genetic mutation for prion disease, she and her husband dropped everything to change careers. Today, they lead a Harvard/MIT lab searching for a cure. Sonia Vallabh runs a prion research laboratory at the Broad Institute of MIT and Harvard alongside her husband, Eric Vallabh Minikel.

Aug 27, 2024 | homebeautiful.com.au | Rachel White

Home Kitchen Kitchen Latest No longer considered a regrettable necessity, rangehoods are taking their rightful place at the centre of cutting-edge kitchen design Asides A supremely practical kitchen appliance designed to extract airborne grease, smoke, heat and steam from your edible enterprises, a rangehood works hard to deodorise, preserve finishes and, in the worst case, prevent disasters. While choosing a rangehood might initially strike you as a more utilitarian than decorative choice, a...

Jul 9, 2024 | homebeautiful.com.au | Rachel White

Save time and money with these doughy delights Asides With origins dating back to Ancient Egypt (and possibly even further), bread making in all it’s forms has enjoyed a resurgence since the lockdowns of 2020. Stuck at home and desperately seeking distraction, many decided to try their hand at baking bread to pass the time.