Rafaela Gutierrez

May 13, 2024 | canadianfoodbusiness.com | Rafaela Gutierrez |Chelsea Rochman

As demand for resource-intensive food production continues to rise in a time when resources are increasingly constrained, ways of producing and consuming food will need to adapt. Still, many foods hold personal meaning and consumers find them hard to give up. Thus, there is a case for finding new ways to produce the foods we know and love. Everything from (or bio-)printed salmon, to cell-cultured steaks, chicken, coffee, and chocolate are already commercially available or under development.

Jan 5, 2024 | canadianfoodbusiness.com | Richa Singh |Rafaela Gutierrez |Chelsea Rochman

By Richa Singh, Marketing Manager, Giraffe FoodsIn today’s world, data analytics is transforming just about every part of human life, including the relationships built between businesses and consumers. Businesses are increasingly dependent on data insights to enhance their productivity, processes, and presence in the industry.

Jan 5, 2024 | canadianfoodbusiness.com | Sean Tarry |Rafaela Gutierrez |Chelsea Rochman

Report reveals predictions for the trends and flavours that will whet the most appetites over the course of the next yearBy Sean TarryAs we approach the end of 2023, everyone involved within the food and beverage industries across the country is beginning to look ahead toward the coming year and what it might hold in store for their businesses going forward.

Oct 31, 2023 | canadianfoodbusiness.com | Rafaela Gutierrez |Chelsea Rochman

Changing our food packaging habits to protect our planet By Rafaela Gutierrez and Chelsea M. Rochman, U of T Trash Team, University of Toronto …

Jul 25, 2023 | canadianfoodbusiness.com | Chelsea Rochman |Rafaela Gutierrez

Home/Special Reports/Changing our food packaging habits to protect our planet By Rafaela Gutierrez and Chelsea M. Rochman, U of T Trash Team, University of TorontoEvery year, global citizens take to the streets to pick up plastic littering our environment.