Randy Feltis

Jul 29, 2024 | cityline.tv | Tracy Moore |Randy Feltis |Kathleen Cassidy

Encore of March 28, 2023Hosted by Tracy Moore. It’s Thrifty Tuesday and we’re saving you money in the kitchen and around the house. Chef Randy Feltis shows you how buying more at the grocery store can save you more – if you do it right! Kathleen Cassidy has a crash course on combining meal planning with couponing to get the most bang for your buck.

Mar 19, 2024 | cityline.tv | Randy Feltis

Asparagus is one of the first veggies to greet us in the spring so it is only fitting that Chef Randy Feltis shares a delicious asparagus salad recipe with us!“You want to take a bite.” METHOD Serves 4-6Prep time 6 minutes Grill time 6 minutes Special tools whisk and peelerMethod:~Add white wine to goat cheese and whisk in honey, season and set aside. ~Chop the bottoms off your asparagus, toss the green with evoo, salt and pepper.

Mar 19, 2024 | cityline.tv | Randy Feltis

Chef Randy is putting a spin on a simple butter sandwich with this spring radish and butter sandwich recipe. “The radish works!” METHOD Serves 2 Prep time 2 minutes Method 1. Pile on about a 1/4 inch of butter. 2. Top with radishes and garnish with dill and flaky salt

Feb 5, 2024 | cityline.tv | Randy Feltis

Roast salted chicken skins in oven at 325 until crispy. In a large pot. Heat the olive oil and add garlic and onions,  cook until fragrant, about 5 minutes. Add peppers and tomatillos, cumin, paprika, and a pinch each of salt and pepper. Cook 5 minutes, until very fragrant. Add the chicken, then stir in 4 cups broth.  Simmer softly for 40 minutes. Pull the chicken out and remove the bones. Add chicken back in and white beans  Remove from the heat and stir in the cilantro.

Feb 5, 2024 | cityline.tv | Randy Feltis

In an awesome pot sauté veggies in olive oil. Add beef and pork, stir until broker down into little pieces.  Add tomato paste and develop small colour. Deglaze with milk, reduce then wine, reduce. Add tomatoes, bay leaves, parm rinds and season. Simmer for 3-6 hours breaking down the tomatoes with a spoon. Add some sauce to a pasta pan and simmer. Hit with pasta water to get the huggable consistency with your favourite pasta. Plate and garnish with grated parmigiana. Serve and enjoy.