Ranran Li

Jun 25, 2024 | virologyj.biomedcentral.com | Xinyan Yao |Kexin Xu |Nana Tao |Shengtao Cheng |Huajian Chen |Dapeng Zhang | +9 more

Correction: ZNF148 inhibits HBV replication by downregulating RXRα transcription Correction Open access Published: 25 June 2024 Virology Journal volume 21, Article number: 145 (2024) Cite this article The Original Article was published on 31 January 2024 Correction: Virology Journal (2024) 21:35Following publication of the original article [1], the authors identified an error in Fig. 1H.

Jun 17, 2024 | pubs.rsc.org | Ranran Li |Bin Ma |Bin Guo Ma |Dan Wang |Peng Liu

Multi-heteroatom doped nanographenes: enhancing photosensitization capacity by forming electron donor-acceptor architecture Systematically tuning and optimizing the properties of synthetic nanographenes (NGs) is particularly important for NG applications in diverse areas.

Jan 31, 2024 | virologyj.biomedcentral.com | Xinyan Yao |Kexin Xu |Nana Tao |Huajian Chen |Dapeng Zhang |Ming Tan | +9 more

HepAD38 and HepG2-NTCP cells were gifts from Xiamen University. HepAD38 cells were cultured in Dulbecco’s modified Eagle’s medium (DMEM) supplemented with 10% fetal bovine serum (FBS) and 400 mg/ml G418 (345,810, Merck Millipore, Germany). HepG2-NTCP cells were maintained in DMEM supplemented with 10% FBS and 2 μg/ml doxycycline (Dox; Solarbio, China). Huh7 cells were obtained from the Cell Bank of the Chinese Academy of Sciences (Shanghai, China).

Jul 6, 2023 | nature.com | Ranran Li

AbstractSepsis involves endothelial cell (EC) dysfunction, which contributes to multiple organ failure. To improve therapeutic prospects, elucidating molecular mechanisms of vascular dysfunction is of the essence. ATP-citrate lyase (ACLY) directs glucose metabolic fluxes to de novo lipogenesis by generating acetyl-Co-enzyme A (acetyl-CoA), which facilitates transcriptional priming via protein acetylation.

Apr 27, 2023 | mdpi.com | Ranran Li |Chenyang Wang |Yan Wang |Xuan Xie

Abstract:The study investigated the extrusion modification of wheat bran and its effects on structural and rheological properties of wheat flour dough. Extruded bran showed better solubility of dietary fiber and structural porosity, leading to higher hydration and swelling power. Addition of extruded bran to dough caused water redistribution as an intensive aggregation of bound water to gluten matrix with reduced mobility.