Articles

  • 2 days ago | gq-magazine.co.uk | Rebecca Dolan

    When I visited New York City in January, my friends brought me to the restaurant Jean’s in NoHo, where a waiter nonchalantly took orders for spaghetti pomodoro and tuna carpaccio… at 1:30am. I was dazed by the low-lit, packed dining room. Back in London, at my local pub, “Last orders, kitchen’s closing soon” happens at a very polite 9pm. But lately, old stereotypes about early-to-bed London are showing some cracks.

  • 4 days ago | gq-magazine.co.uk | Rebecca Dolan

    In the summer of 2020, as more than 200,000 protesters took to the streets in the UK to protest the violent death of George Floyd at the hands of a Minnesota police officer, Misan Harriman grabbed his camera and joined them. He produced raw shots of the masked marchers: pumping their fists into the air, carrying homemade cardboard Black Lives Matter signs, and wearing “I Can’t Breathe” t-shirts.

  • 1 month ago | gq-magazine.co.uk | Rebecca Dolan

    When I moved to London from New York, my hair started falling out. In chunks. It wasn’t because I was particularly stressed (this was late-stage pandemic, and my commute was from bed to sofa), nor was I attempting a rebrand with a bottle of bleach. After a few months of shedding, my layers were looking more like a micro-fringe. My first response was to panic, then scream-type into Google.

  • 2 months ago | gqmiddleeast.com | Rebecca Dolan

    Whether it’s Charli XCX raving from Glasgow to Mexico City, or the Formula 1 cabal roving from Melbourne to Abu Dhabi, the biggest events in culture have never been more global. A sweeping new spending study from Amex shows that Gen Z and millennials are zigzagging the world to see their biggest stars up close.

  • Mar 7, 2025 | gq-magazine.co.uk | Rebecca Dolan |Cass Farrar |David Paw

    You only need to spend 10 minutes looking for last-minute tables on a Thursday night to know that the best restaurants in London are in high demand. But with a little patience comes big rewards. Despite a raging cost-of-living crisis and uber-competitive dining landscape (heavily influenced by the whims of the algorithm), new openings are in full flow. We’ve narrowed things down to the very best of the best.