
Rebecca Firkser
Freelance Writer at Freelance
Writer, recipe developer. Bylines @bonappetit @food52 @taste_cooking @strategist + more. The “k” comes before the “s” in my last name.
Articles
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1 week ago |
downtime.substack.com | Alisha Ramos |Rebecca Firkser
Every Friday, I share a roundup of fun and practical recommendations from myself and guests—think books, recipes, little joys. Paid subscribers receive the full post, along with bonus monthly content. Subscribe for $5/month here.
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3 weeks ago |
bonappetit.com | Rebecca Firkser
Prepping healthy meals should mean readying an array of nourishing recipes that’ll keep you interested. No one has time to cook from scratch three meals a day, but five days of unsauced chicken breast and limp vegetables? Hard pass. Our healthy meal prep strategy begins with creating a few simple, adaptable, and delicious recipes that will keep well in the fridge. We make sure to include homemade sauces, dips, or other condiments that breathe new life into cooked grains, greens, and proteins.
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3 weeks ago |
yahoo.com | Rebecca Firkser
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1 month ago |
epicurious.com | Rebecca Firkser
Kick off summer by whipping up some of our best homemade ice cream recipes. For creatures of habit, there are classic combinations like mint chocolate, pistachio, and boozy butterscotch. Looking for a thrill? Try prune-Armagnac, plum with black pepper, or a cannoli-inspired frozen treat. No ice cream machine? No problem. We have plenty of no-churn ice cream recipes—all you need is a way to whip cream and an airtight container for freezing.
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1 month ago |
yahoo.com | Rebecca Firkser
Those who don’t prefer almond flavoring can swap in vanilla extract. More of a strawberry ice cream fan? Swap them in for the raspberries. See recipe. Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Simon AndrewsMint and chocolate are one of the best ice cream pairings around. This one plays on classic mint chip with a cocoa and fresh herb-steeped cream base. See recipe.
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anyone else getting like 6 national tequila day pr emails a day?? i dont understand and also how do we make it stop

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