Rebecca Firkser

2 weeks ago | bonappetit.com | Rebecca Firkser

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Though often considered a side dish, salads can be entrée-worthy. But to earn the title “main dish salad,” the greens in question must hit several marks. A dinnertime salad should be thoughtful, considered; could you add grilled chicken to a Caesar salad and call it a day? Sure, but where’s the fun in that?

2 weeks ago | bonappetit.com | Rebecca Firkser

The best summer cocktails are as simple to make as they are refreshing. But every once in a while, we get the urge to indulge our inner bartender by turning a piece of fruit into a drink cup, slapping around some mint, or making our own raspberry syrup. The recipes below will satisfy either camp. If a simple pour-and-stir sangria is your speed, check out our one-bottle vermouth-based version. Ready to move on from the Aperol spritz?

2 weeks ago | ca.style.yahoo.com | Rebecca Firkser

1 / 37One-Bottle Vermouth SangriaNothing says “summer cocktails” like sangria, and this easy recipe will work with any sweet vermouth you’re able to find. Swap the sparkling water for sparkling wine if you’re looking for an extra buzz. See recipe. Photograph by Peden + Munk, food styling by Adriana Paschen, prop styling by Ceci GarciaCrushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime. Originally Appeared on Bon Appétit

3 weeks ago | bonappetit.com | Rebecca Firkser

Gone are the days when summer’s best vegetarian recipes consisted of just Caprese salad and grilled vegetable skewers. This list is packed with hearty, flavorful dinner recipes, plus tons that are welcome any time of day. Grill masters, don’t worry: nobody said you can’t get that charcoal kettle going—plenty of meatless ingredients welcome a bit of char.

3 weeks ago | ca.style.yahoo.com | Rebecca Firkser

1 / 29Curried Tomato SandwichThis summer, vegetarian recipes take the main stage, and there’s no better way to start than with a tomato sandwich. Consider this a sign to make sure you have a good tomato-slicing knife. See recipe. Photograph by Isa ZapataLike a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp. Originally Appeared on Bon AppétitThe Kitchn CAThe 2-Ingredient Dressing That Makes My Brother's Salad Taste AmazingYou'll want to eat it every day.