Rebecca Firkser's profile photo

Rebecca Firkser

New York

Freelance Writer at Freelance

Writer, recipe developer. Bylines @bonappetit @food52 @taste_cooking @strategist + more. The “k” comes before the “s” in my last name.

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Articles

  • 2 weeks ago | epicurious.com | Rebecca Firkser

    Kick off summer by whipping up some of our best homemade ice cream recipes. For creatures of habit, there are classic combinations like mint chocolate, pistachio, and boozy butterscotch. Looking for a thrill? Try prune-Armagnac, plum with black pepper, or a cannoli-inspired frozen treat. No ice cream machine? No problem. We have plenty of no-churn ice cream recipes—all you need is a way to whip cream and an airtight container for freezing.

  • 2 weeks ago | yahoo.com | Rebecca Firkser

    Those who don’t prefer almond flavoring can swap in vanilla extract. More of a strawberry ice cream fan? Swap them in for the raspberries. See recipe. Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Simon AndrewsMint and chocolate are one of the best ice cream pairings around. This one plays on classic mint chip with a cocoa and fresh herb-steeped cream base. See recipe.

  • 3 weeks ago | bonappetit.com | Rebecca Firkser

    All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. When summer rolls in, you know things are about to get juicy. Because that means our favorite cherry recipes are back on the table.

  • 3 weeks ago | yahoo.com | Rebecca Firkser

    The most beloved cherry recipes tend to be pie or cobbler, but wait until you try these triple-cherry ice pops. See recipe. Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte AutryToss a pile of pitted juicy cherries (or raspberries! Or peaches! Or all of the above!) into this super-simple summery cocktail. See recipe.

  • 1 month ago | bonappetit.com | Rebecca Firkser

    All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Though often considered a side dish, salads can be entrée-worthy. But to earn the title “main dish salad,” the greens in question must hit several marks. A dinnertime salad should be thoughtful, considered; could you add grilled chicken to a Caesar salad and call it a day? Sure, but where’s the fun in that?

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Rebecca Firkser
Rebecca Firkser @rebeccafirkser
19 Jul 23

anyone else getting like 6 national tequila day pr emails a day?? i dont understand and also how do we make it stop

Rebecca Firkser
Rebecca Firkser @rebeccafirkser
8 Jul 23

RT @finalgrlcomplex: I understand her https://t.co/gL0zqIT63f

Rebecca Firkser
Rebecca Firkser @rebeccafirkser
30 Jun 23

RT @aramnotagoat: me leaving the barbie premiere with no intention of going back to see oppenheimer https://t.co/nD73etnihV