Rebecca Hincke

Oct 30, 2024 | plantbasednews.org | Rebecca Hincke

This cozy, creamy pumpkin pasta by Rebecca Hincke is a warming treat perfect for colder evenings – and it’s also entirely vegan. Described as a dish reminiscent of mac and cheese and a garlicky Alfredo, you’ll definitely enjoy the richness and comforting feel of this pasta recipe. Made with a sweet and savory maple sage and pecan crumb topping and paired with a cheesy, garlicky pumpkin sauce, this recipe is sure to impress.

May 16, 2024 | plantbasednews.org | Rebecca Hincke

Are you looking for a vegan version of the classic carbonara that is actually authentic-tasting? Then this recipe from Rebecca Hincke’s The Vegan Pasta Cookbook is just what you need for an excellent dinnertime treat. The classic Carbonara hails from Rome and is traditionally made with eggs, hard cheese, cured pork, and black pepper. This creates a rich and creamy sauce that is well-known for being cooked by the heat of the pasta itself.

May 9, 2024 | plantbasednews.org | Rebecca Hincke

There’s nothing quite like a delicious pasta salad. As the summer months draw closer, you may be on the hunt for a collection of vegan pasta salad recipes to make for the hot weather. This vegan caesar pasta salad is a great one to try. Read more: 15 High Protein Vegan Lunch IdeasThe recipe comes from Rebecca Hincke, author of The Vegan Pasta Cookbook.

May 8, 2024 | plantbasednews.org | Rebecca Hincke

Are you looking for a zingy pasta dish perfect for any occasion? This recipe is brought to you by Rebecca Hincke, author of The Vegan Pasta Cookbook, and is fresh, tangy, and rich. Though simple, the depth of flavor, thanks to the balsamic vinegar, elevates this dish to the next level. This recipe might just be the best summer pasta. Moreover, it’s rich in flavor and a delightfully light dish that’s great for warmer days.

May 7, 2024 | plantbasednews.org | Rebecca Hincke

Are you looking for a decadent and classic vegan bolognese? This recipe by Rebecca Hincke pulls out all the stops when it comes to deep and classic Italian flavors in a plant-based format. Bolognese is a slow-cooked meat sauce made with tomatoes, onions, herbs, wine, and other additions for a savory ragu-type flavor.