Rebecca Hubbell

6 days ago | sugarandsoul.co | Rebecca Hubbell

Prepare the syrup by combining 12 ounces frozen mixed berries, 1½ cups granulated sugar, and 1¼ cups water in a medium saucepan. Bring the berry syrup mixture to a simmer over medium heat. Simmer for 20 minutes; the sugar should have dissolved, and the berries should be bursting and breaking down. While the simple syrup simmers, wash the lemons, then slice them in half, and use a citrus press to squeeze the juice out of the lemons into a liquid measuring cup to get 1 cup lemon juice.

2 weeks ago | sugarandsoul.co | Rebecca Hubbell

Preheat oven to 350°F and line a 9×13-inch lipped baking sheet with parchment paper and set aside. In a large bowl, stir together the honey, butter, spices, and salt. Add in the oats and stir until evenly coated and transfer to the prepared baking sheet. Stir the oats every 10 minutes and bake until the oats are a deep golden brown, about 30 minutes total. Remove from the oven and transfer the oats back into the large bowl. Add in the raisins, nuts, and maple syrup and stir until coated.

2 weeks ago | sugarandsoul.co | Rebecca Hubbell

Caffeinate with this simple Caffe Shakerato, an Italian Shaken Espresso drink that’s also the perfect alternative to a non alcoholic espresso martini! Made in only 5 minutes or less by shaking just two ingredients over ice, prepare to be hooked at first sip! It doesn’t get any easier than this Italian Shaken Espresso to switch up your iced coffee routine! Made by simply adding espresso and simple syrup over ice in a cocktail shaker, this results in a velvety smooth texture with a lightly...

3 weeks ago | sugarandsoul.co | Rebecca Hubbell

Sift together 1¾ cups bread flour, 1¾ cups cake flour, 2 tablespoons powdered milk, 1½ teaspoons baking powder, and 1¼ teaspoons baking soda in a medium bowl and set aside. Cream together 1⅓ cups light brown sugar, 1¼ cup salted butter, 1 cup creamy peanut butter, 1 cup granulated sugar, 1 teaspoon salt, and 1 tablespoon vanilla extract for 2 minutes. Add in 2 large eggs and beat until just combined. Add in the dry ingredients in three parts, mixing after each addition until just incorporated.

1 month ago | sugarandsoul.co | Rebecca Hubbell

Dessert satisfaction can be found RIGHT HERE with this incredible Frosted Chocolate Cookies recipe! These rich, chocolaty, gourmet-style cookies are made with a no-chill dough and a homemade 5-ingredient frosting to create the ultimate chocolate treat that will blow your mind! Table of Contents Toggle These Frosted Chocolate Cookies are an absolute gift to chocolate lovers everywhere! And even if you’re not an over-the-top chocolate lover, these deliciously indulgent cookies hit the sweet...