Ree Drummond

United States

Blogger, Author, Food Writer and TV Host at The Pioneer Woman Magazine

Wife of a cowboy. Mother of four. Lover of butter. Amen.

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Articles

These Grilled Tomatoes Will Make You Love Summer Even More

2 weeks ago | thepioneerwoman.com | Ree Drummond

Stacy K. AllenYields: 4 - 6 serving(s)Prep Time: 15 minsTotal Time: 15 minsJump to recipeGrowing tomatoes always starts the same wayâwith a little hopeful dream of getting a few good ones. Then, a couple months later... boom! You've got tomatoes coming out of your ears. By late summer, I've made more Caprese-inspired recipes and tomato pie than I can countâand somehow, the tomato plants just keep on giving. This grilled tomatoes recipe is one of my go-to's when the garden is overflowing.
These Grilled Tomatoes Will Make You Love Summer Even More

2 weeks ago | aol.com | Ree Drummond

Yields: 4-6 servingsPrep Time: 15 minsTotal Time: 15 minsIngredients1/4 c. olive oil2garlic cloves, finely chopped3/4 tsp. kosher salt1/2 tsp. black pepper1/4 tsp. crushed red pepper flakes2 lb. tomatoes (3 beefsteak or heirloom tomatoes or 8 roma tomatoes), cored and halvedChopped fresh basil or oregano, for garnish (optional)DirectionsPreheat a grill or grill pan to medium heat. In a medium bowl, whisk together the oil, garlic, salt, black pepper, and red pepper flakes.
These Grilled Tomatoes Will Make You Love Summer Even More

2 weeks ago | yahoo.com | Ree Drummond

30,546 people played the daily Crossword recently. Can you solve it faster than others? 30,546 people played the daily Crossword recently. Can you solve it faster than others?
Sip Refreshing Watermelon Sweet Tea to Cool Off All Summer Long

3 weeks ago | thepioneerwoman.com | Ree Drummond

Yields: 8 serving(s)Prep Time: 20 minsCook Time: 1 dayTotal Time: 1 day 20 minsJump to recipeWhen the summer sun is blazing and the porch swing is calling, there's nothing like a tall glass of sweet tea to cool you down. But why stop at regular ol' sweet tea when you can add a juicy twist? Well, friends, meet watermelon sweet teaāa refreshing blend that's as beautiful as it is delicious. Watermelon is sweet, hydrating, and just bursts with sunshine.
Ree Drummond’s Steak and Eggs Is a Hit With Ladd and the Crew

3 weeks ago | thepioneerwoman.com | Ree Drummond

Stacy AllenYields: 2 serving(s)Prep Time: 15 minsTotal Time: 45 minsJump to recipeNothing brings Ladd and crew back to the house faster than steak and eggs. This is my go-to cowboy breakfast and for a good reason. It's hearty and filling—just what a rancher needs after working cattle all morning. I cook thin steaks to medium-rare in a big cast-iron skillet. Once they're done, I crack in a few eggs, letting them cook sunny-side up in all that glorious flavor left behind.
Root Beer Float Pie Is the Best Thing to Happen This Summer

3 weeks ago | thepioneerwoman.com | Ree Drummond

Gordon SawyerYields: 8 serving(s)Prep Time: 35 minsTotal Time: 3 hrs 35 minsJump to recipeYou know how some desserts try to taste like other desserts and just kind of miss the mark? Not this creamy, dreamy pie. It tastes exactly like a root beer float. Close your eyes and youâll swear youâre sitting at the counter of your favorite old-school diner, sipping on the real deal.
Root Beer Float Pie Is the Best Thing to Happen This Summer

3 weeks ago | yahoo.com | Ree Drummond

Yields: 8 servingsPrep Time: 35 minsTotal Time: 3 hours 35 minsIngredientsCrust12whole graham cracker sheets6 tbsp. salted butter, meltedFilling1(3.4-ounce) package instant vanilla pudding mix8maraschino cherries with stems, for garnishDirectionsFor the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched.
Root Beer Float Pie Is the Best Thing to Happen This Summer

3 weeks ago | yahoo.com | Ree Drummond

Yields: 8 servingsPrep Time: 35 minsTotal Time: 3 hours 35 minsIngredientsCrust12whole graham cracker sheets6 tbsp. salted butter, meltedFilling1(3.4-ounce) package instant vanilla pudding mix8maraschino cherries with stems, for garnishDirectionsFor the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched.
This Sweet Chili Salmon and Asparagus is Dinner-Ready in 30 Minutes

3 weeks ago | thepioneerwoman.com | Ree Drummond

Ryan LiebeYields: 6 serving(s)Prep Time: 15 minsTotal Time: 30 minsJump to recipeIāve always had a soft spot for sweet and spicy dishes. And this sweet chili salmon with asparagus checks all the boxes: itās flavorful, fast, and foolproof. The salmon gets slathered in a sticky chili glaze with just the right kick of heat. While everythingās roasting away in the oven, I usually cook a pot of white or brown rice to serve alongside and soak up all the saucy goodness.
These Flavor-Packed Steak and Veggie Fajitas Are Ready for Your Favorite Toppings

3 weeks ago | thepioneerwoman.com | Ree Drummond

Ryan LiebeYields: 4 - 6 serving(s)Prep Time: 35 minsTotal Time: 2 hrs 45 minsJump to recipeThere's just something magical about a platter of steak fajitas coming off the grillāhot, smoky, and bursting with flavor. I donāt know about you, but when I smell that charred steak mingling with peppers and onions, I practically run to the table! These steak fajitas are marinated in a zesty blend of lime juice and spices to give the meat a perfect balance of tang and tenderness.