Ree Drummond

United States

Blogger, Author, Food Writer and TV Host at The Pioneer Woman Magazine

Wife of a cowboy. Mother of four. Lover of butter. Amen.

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Articles

Spread Ree Drummond's Five-Minute Avocado Crema on Everything From Tacos to Sandwiches

1 week ago | thepioneerwoman.com | Ree Drummond

Ryan LiebeYields: 4 - 6 serving(s)Prep Time: 5 minsTotal Time: 5 minsJump to recipeI’ve got a little secret weapon in my kitchen, and it goes by the name of avocado crema. I mean, this stuff is magical. It’s light and fluffy, silky-smooth, and comes together in minutes with just five simple ingredients (yup, that includes salt and pepper!). All you need is a blender and a craving for something fresh and fabulous.
Spread Ree Drummond's Five-Minute Avocado Crema on Everything From Tacos to Sandwiches

1 week ago | aol.com | Ree Drummond

Make Silky Avocado Crema in Five Minutes Ryan LiebeYields: 4-6 servingsPrep Time: 5 minsTotal Time: 5 minsIngredients1/2 c. sour cream1avocado1lime, zested and juiced1/4 tsp. kosher salt1/4 tsp. black pepperDirectionsIn a blender, combine the sour cream, avocado, lime zest and juice, salt, and pepper and process until smooth. You Might Also Like
Ree Drummond's Shrimp Fajitas are Perfect for A Summer Night

1 week ago | thepioneerwoman.com | Ree Drummond

Ryan LiebeYields: 4 - 6 serving(s)Prep Time: 10 minsTotal Time: 25 minsJump to recipeI'm a fajita person through and through. Thereās just something about warm, soft tortillas piled high with smoky, flavorful fillings that makes my heart sing. And when shrimpās on the menu? Oh, boy. Itās fast, itās tasty, and it feels just a little bit fancyāwithout the fuss.
Ree Drummond's Shrimp Fajitas are Perfect for A Summer Night

1 week ago | aol.com | Ree Drummond

Yields: 4-6 servingsPrep Time: 10 minsTotal Time: 25 minsIngredientsFor the Vegetables1 tbsp. vegetable oil, plus more for the grill3bell peppers (any color), sliced1onion, sliced1 tsp. chili powder1 tsp. garlic powder1 tsp. kosher salt1/2 tsp. black pepperFor the Shrimp1 tbsp. cumin1 tbsp. chili powder1 1/2 tsp. kosher salt1 tsp. garlic powder1 tsp. dried oregano1 tsp. paprika1 tsp. sugar1/2 tsp. crushed red pepper flakes1 1/2 lb. extra-large shrimp (21 to 30 count), peeled and deveined1 tbsp.
This Dill Pickle Ranch Is So Good, You'll Want to Put It on Everything

1 week ago | thepioneerwoman.com | Ree Drummond

C.W. NewellYields: 2 c. Prep Time: 10 minsTotal Time: 10 minsJump to recipeIf you're looking for a little nudge to eat more greens, this dill pickle ranch might just do the trick. It's a twist on my classic homemade ranch dressingāstill creamy, garlicky, and packed with herbs, but with an extra punch from tangy chopped dill pickles that only enhance the flavor. It's so good, you'll want to eat homemade salads every single day! But you know what is also scrumptious paired with it?
This Dill Pickle Ranch Is So Good, You'll Want to Put It on Everything

1 week ago | yahoo.com | Ree Drummond

• None kosher salt, plus more to taste• None dill pickle chips, plus 1 tablespoon juice from the jar• None On a cutting board, chop the garlic. Then sprinkle it with 1/4 teaspoon salt and mash into a paste with a fork. • None Transfer the garlic paste to a food processor along with the dill, parsley, and chives. Pulse until finely chopped, about 10 times. Add the pickle chips and pulse until finely chopped, about 4 times. Add the mayonnaise, sour cream, and pickle juice and process until combined.
Paige Drummond's 'Uncanny' Family Resemblance on Her Wedding Day

1 week ago | thepioneerwoman.com | Ree Drummond

I shared this on social media last night on a whim, and wanted to post it here. I was looking at this photo of Chuck and Nan; Paige had found the photo and placed it in a locket, which she wove into her bridal bouquet on her wedding day. Drummond FamilyPaige also included a locket for me along with a handwritten note. It made me cry, just as I was about to get my makeup done.
Grill Up Ree Drummond's Spicy Queso Burgers For Dinner Al Fresco

1 week ago | thepioneerwoman.com | Ree Drummond

Ryan LiebeYields: 4 serving(s)Prep Time: 35 minsTotal Time: 35 minsJump to recipeBurgers and queso are like water and air around hereāwe canāt live without them. So why not combine the two? Enter: spicy queso burgers. Ladd isnāt always big on burger toppings, but even he canāt resist a spoonful of this homemade queso. If you want to crank up the heat, try swapping in pepper jack queso, or experiment with pepperoni queso for a fun twist.
Crack Open a Can of Dr Pepper for the Best BBQ Chicken

2 weeks ago | thepioneerwoman.com | Ree Drummond

C.W. NewellYields: 4 serving(s)Prep Time: 30 minsTotal Time: 1 hr Jump to recipeMarlboro Man doesnāt just like Dr Pepperāhe downs it almost the second he rolls out of bed every morning. And he's not the only one around here who's a fan. We always have plenty stocked up, which means Iāve found all kinds of fun ways to use it beyond just sipping it ice-cold.
Crack Open a Can of Dr Pepper for the Best BBQ Chicken

2 weeks ago | yahoo.com | Ree Drummond

• None Pat the chicken pieces dry, then generously sprinkle the spice rub on all sides. Let sit at room temperature while you make the sauce. • None For the BBQ sauce: In a medium saucepan, combine the Dr Pepper, ketchup, apple cider vinegar, light brown sugar, soy sauce, black pepper, and chipotles in adobo, if using. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until thick and reduced by about half, 25 to 30 minutes. Transfer 3/4 cup to a medium bowl for basting.