Rekha Mistry

Nov 27, 2024 | waterstones.com | Adam Alexander |Rekha Mistry

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.

Mar 6, 2023 | readersdigest.co.uk | Rekha Mistry

Garden and food writer Rekha Mistry shares a guide to growing garden peas from her new book, Rekha’s Kitchen Garden Easy to grow and not requiring tall supports (especially the dwarf varieties), peas are a great option for first-time vegetable growers. They are at their absolute sweetest when freshly picked and cooked for the minimum of time, but getting them from your plot to the kitchen can be difficult. This is why gardeners say peas are the hardest vegetables to “save”.

Jan 23, 2023 | cityfarmer.info | Rekha Mistry |Michael Levenston

Seasonal Produce and Homegrown Wisdom from a Year in One Gardener’s PlotBy Rekha MistryPenguin Random HouseAvailable Feb 21, 2023The Book:Welcome to Rekha’s Kitchen Garden: a North London allotment that is bursting with the very best seasonal produce all year round. With more than 30 years’ experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha.