Renee Erickson

Jan 3, 2025 | epicurious.com | Renee Erickson

This preparation is all about the anchovy. Salty, garlicky, and spicy. It’s messy, oily, and addictive. This recipe actually was an accident. I had purchased some very fancy anchovies and was planning on just warming them to serve on toast, but they immediately liquified in the warm oil. And so I did what any rational person would do: I poured the resulting sauce onto a beautiful piece of toast and tasted it. So good, and among the easiest appetizers ever.

May 3, 2023 | frc.org | Greg Murphy |Renee Erickson |Bob Good |Michele Bachmann

On today’s program: Dr. Greg Murphy, U.S. Representative for the 3rd District of North Carolina, shares the latest on the debt ceiling negotiations and how the Chinese Communist Party is infiltrating American higher education and technology sectors.  Bob Good, U.S. Representative for the 5th District of Virginia, reacts to President Biden’s announcement that he is sending 1,500 activity duty troops to our southern border ahead of the end of Title 42.