Reona Murata

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Exploring lactic acid bacteria in food, human health, and agriculture

3 weeks ago | tandfonline.com | Young Kim |Timothy J Tse |Reona Murata

AbstractLactic acid bacteria (LAB) are ubiquitous multifaceted microorganisms widely used in food and agricultural industries due to their metabolic adaptability, safety and beneficial bioactivities. This review provides a comprehensive synthesis of recent advances in LAB applications focusing on their roles in food fermentation, value-added compound production, human health, and biocontrol and bioremediation in sustainable agriculture.

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