Rhia D. Grana

Manila, Quezon City

Managing Editor at Esquire Philippines

Managing editor at Esquire Philippines, coffee lover, music and dance aficionado, sucker for good comedy

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Articles

A Culinary Tour of Zamboanga, Basilan, and Tawi-Tawi at Hapag

6 days ago | esquiremag.ph | Rhia D. Grana

Hapag’s new menu is an immersive introduction to this region often overlooked, yet rich in history, culture, and complexity. Zamboanga, Basilan, and Tawi-Tawi are three destinations I’ve long wished to explore but haven’t yet had the chance to visit. I know that there’s so much more to learn about Filipino culture in those regions, especially when it comes to their food, art, customs, and everyday life.
The 'Secret Menu' Is Back With 15 Participating Restaurants in Metro Manila

1 week ago | esquiremag.ph | Rhia D. Grana

Enjoy off-menu items if you're a UnionBank credit cardholder. Esquire Philippines' Secret Menu is back on its third run, bringing you an exclusive dining experience and off-menu items available for UnionBank credit cardholders. This time, a total of 15 restaurants from different parts of Makati, including their other branches all over Metro Manila, are participating. It runs from June 21 to July 21, so if you don't have your UB card yet, then this is your sign to get one.
Chef Tony Boy Escalante's Limited-Run Dining Experience in Makati

3 weeks ago | esquiremag.ph | Rhia D. Grana

The seasoned chef presents a limited-time pop-up dining experience at the Sub-Zero and Wolf showroom in Makati, where he crafts an exquisite menu with high-precision kitchen appliances. It was the night before Chef Antonio “Tony Boy” Escalante’s 59th birthday, and everyone was abuzz at the launch of The Table, a pop-up dining experience in collaboration with luxury kitchen appliance brands Sub-Zero and Wolf.
Cantabria by Chele Gonzalez Welcomes New Spanish Chef de Cuisine

4 weeks ago | esquiremag.ph | Rhia D. Grana

"We’ve created a menu that can make people feel like they’re staying in Spain without staying in Spain," Chef Álvaro Romero-abreu Raya assures. It’s been over a year ago when Spanish-born chef Chele Gonzalez launched Cantabria by Chele Gonzalez at The Westin Manila. It’s designed to be an elevated Spanish dining concept, with flavors inspired by his hometown of Cantabria.
What I’ve Learned: Jaime Fábregas

1 month ago | esquiremag.ph | Rhia D. Grana

Jaime Fábregas is known across generations through his numerous projects in theater, film, and television.
Cebu Pacific now has direct flights to Da Nang, Vietnam—here are exciting places to see and experience

Dec 13, 2023 | news.abs-cbn.com | Rhia D. Grana

Travelers can now reach Da Nang, the largest city in central Vietnam, without the need for connecting flights and layovers at other airports. Cebu Pacific’s (CEB) newly introduced route enables travelers to arrive in Da Nang within three hours, saving a minimum of 7 hours in travel time compared to alternative low-cost airlines, CEB president and chief commercial officer Xander Lao said during the flight’s recent inauguration.
Local ingredients shine on a global plate in Chef Robby Goco’s newest culinary spectacle in El Nido

Dec 3, 2023 | news.abs-cbn.com | Rhia D. Grana

Food & Drink Tanaw is another compelling reason for travelers to venture to El Nido, as it promises an unforgettable journey for every discerning palate. “My philosophy is, drop me in the middle of nowhere, I should be able to cook a dish that resonates with your taste, one you’d not only understand but genuinely enjoy,” serial restaurateur and chef Robby Goco told the media at the launch of his latest culinary endeavor, Tanaw Restaurant in El Nido, Palawan.
How Visayas is embracing the Slow Food revolution

Nov 27, 2023 | news.abs-cbn.com | Rhia D. Grana

Food & Drink Slow Food in the Philippines has marked a significant milestone by successfully hosting the very first Terra Madre Visayas in Bacolod City. For many of us who are used to living life on the fast lane and living off on fast food, slow food sounds like an alien term. Does it involve a longer wait time for meals to be cooked?
8 offbeat thrills for your next Singapore adventure | ABS-CBN News

Nov 14, 2023 | news.abs-cbn.com | Rhia D. Grana

Travel From dining at the world's highest rooftop farm to enjoying a secret Chinese speakeasy, this article takes you on a whirlwind tour of the Lion City's diverse offerings. If you've visited Singapore multiple times, chances are you’ve explored popular attractions like Marina Bay Sands, Gardens by the Bay, and Sentosa Island. Perhaps you've savored local delights at hawker centers or indulged in shopping sprees at the likes of Mustafa Centre, Orchard Road, Little India, or Haji Lane.
This UP double summa cum laude just won the prestigious Sullivan Award for opera singers

Nov 12, 2023 | news.abs-cbn.com | Rhia D. Grana

Culture The 28-year-old singer’s impressive achievement earned her a prize of $10,000 and five years of role preparation assistance from William Matheus Sullivan Musical Foundation. Filipina-Chinese mezzo-soprano Michelle Mariposa emerged as one of seven winners of the prestigious Sullivan Award, following a competitive screening process held in New York on October 29 and 30.