Ria Bhagwat

6 days ago | chippewa.com | Ria Bhagwat

NUTRITIONMost of us grew up hearing the same refrain: It's important to eat your vegetables. But between cruciferous, allium, marrow, root and so many more, it can be hard to identify the different types of vegetables and their nutritional benefits. Vegetables with a high water content are known for their refreshing, delicious flavor and hydrating effect. Plant-based foods packed with water and fiber content leave you feeling full, but without feeling bloated.

1 week ago | realsimple.com | Ria Bhagwat

Many of us can agree that waking up is one of the most grueling acts of daily life. When you’re deep in slumber, the last thing you want to do is crawl out of bed and start your day—especially if you’re someone like me, who loves falling asleep knowing there’s no alarm set for tomorrow. Alas, we must answer to the many responsibilities of adulthood, including waking up early, pulling ourselves together, and getting the day started.

1 week ago | yahoo.com | Ria Bhagwat

Many of us can agree that waking up is one of the most grueling acts of daily life. When you’re deep in slumber, the last thing you want to do is crawl out of bed and start your day—especially if you’re someone like me, who loves falling asleep knowing there’s no alarm set for tomorrow. Alas, we must answer to the many responsibilities of adulthood, including waking up early, pulling ourselves together, and getting the day started.

2 weeks ago | realsimple.com | Ria Bhagwat

What if there was a way to make stronger coffee, but use less beans from your stash? Well, according to a new study from the American Institute of Physics, all it takes is recalling high school science class—specifically, the laws of physics. The study concluded that pour-over coffee can be made stronger by holding the kettle as high as possible while maintaining a steady water flow. You’ll notice the effects of stronger coffee, all the while using less beans and saving time, effort, and resources.

2 weeks ago | yahoo.com | Ria Bhagwat

Don't worry: you won't have to do any calculations. Ria BhagwatThu, April 10, 2025 at 6:34 PM UTC2 min readWhat if there was a way to make stronger coffee, but use less beans from your stash? Well, according to a new study from the American Institute of Physics, all it takes is recalling high school science class—specifically, the laws of physics. The study concluded that pour-over coffee can be made stronger by holding the kettle as high as possible while maintaining a steady water flow.