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Jan 23, 2025 | 
mdpi.com | Daniela Rodrigues |Ricardo Calado |Marisa Pinho |José Vázquez
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Jan 14, 2025 | 
preprints.org | Ricardo Calado |Miguel Leal |Antonio Ferro |Mara Borba
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Nov 14, 2024 | 
mdpi.com | Joao Duarte |João Santos Duarte |Vanessa Oliveira |Ricardo Calado |David Trindade
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Jun 11, 2024 | 
mdpi.com | Monica Virginia Biondo |Rainer Patrick Burki |Francisco Aguayo |Ricardo Calado
All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.
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Mar 19, 2024 | 
biorxiv.org | Francisco Aguayo |Ricardo Calado |Monica Virginia Biondo |Rainer Patrick Burki
AbstractWild-caught fishes from coral reefs, one of the most threatened ecosystems on the planet, continue to supply the marine aquarium trade. Despite customs and veterinary checks during imports, comprehensive data on this global industry remains scarce.
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Feb 28, 2024 | 
mdpi.com | Felipe Lourenço |Ricardo Calado |Marisa Pinho |Maria Rosário Domingues
All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.
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Jan 30, 2024 | 
mdpi.com | Joao Monteiro |M. Rosário Domingues |Ricardo Calado |Joao Pedro
All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.
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Dec 12, 2023 | 
preprints.org | Joao Monteiro |M. Rosário Domingues |Ricardo Calado
Preprint Review Version 1 This version is not peer-reviewed Version 1 : Received: 11 December 2023 / Approved: 12 December 2023 / Online: 12 December 2023 (15:21:16 CET) Monteiro, J.P.; Domingues, M.R.; Calado, R. Marine Animal Co-Products – How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability. Preprints 2023, 2023120904. https://doi.org/10.20944/preprints202312.0904.v1 Monteiro, J.P.; Domingues, M.R.; Calado, R.
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Aug 1, 2023 | 
frontiersin.org | Ricardo Calado
The food challenge for the world to provide adequate nourishment for a rising population while reducing the environmental impacts of production and distribution systems is complex; aquaculture has hitherto been a marginal part of this big picture. Understanding where aquaculture currently and potentially “fits in”—how it can contribute to, or undermine, the UN Sustainable Development Goals (SDGs)—is becoming an issue of study and public policy.
