Riccardo Riggi

1 month ago | scijournals.onlinelibrary.wiley.com | Gianmarco Alfieri |Riccardo Riggi |Margherita Modesti |Andrea Bellincontro

INTRODUCTION Winemaking is a multifaceted bioprocess influenced by different factors, such as environmental conditions during production (e.g., temperature, pressure and atmospheric composition) and specific practices implemented in the cellar.1 These variables significantly affect the extraction of phenolic compounds during maceration, the progression of alcoholic fermentation and the final composition of the wine.

Apr 4, 2024 | mdpi.com | Gianmarco Alfieri |Margherita Modesti |Andrea Bellincontro |Riccardo Riggi

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