Richa Hingle

Seattle

Photographer and Blogger, VeganRicha.com at Freelance

Recipe developer, Editor, photographer @ https://t.co/au2KZWxf8j Vegan CookBooks Indian kitchen, Everyday Kitchen, instant Pot https://t.co/vU1IlxFxu1

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Articles

Tofu Kondattam (gluten-free, nut-free with soy-free options)

Jan 7, 2025 | veganricha.com | Richa Hingle

Bake the tofu first. Preheat the oven to 400° F (205° C)Press the tofu, if you haven’t already, and then tear it into bite-sized, 3/4” pieces. Add the tofu pieces to a bowl, then add the oil and toss well to coat. In a small bowl, mix all of the remaining spices and starch , and then sprinkle that all over the tofu, tossing well to coat. Bake: Spread the tofu onto a parchment-lined baking sheet in a single layer, then bake for 22 to 28 minutes, or until the tofu is mostly crisp on the edges.
Fluffy Vegan Dinner Rolls Recipe

Nov 20, 2024 | veganricha.com | Richa Hingle

This post contains affiliate links. Please see our disclosure policy. These are amazing dinner rolls! They’re soft and moist and come together really easily using everyday ingredients. They’re perfect for the holiday table or any time that you need light and fluffy dinner rolls.
Chilli Garlic Tofu Puff Pastry

Oct 12, 2024 | veganricha.com | Richa Hingle

This post contains affiliate links. Please see our disclosure policy. These Indian-inspired chilli tofu puff pastry parcels are the perfect fusion appetizer for a Diwali or Indian-themed party. Or really any other party, because they are just so delicious! You all will love these Indo-Chinese Chilli Garlic Tofu in crispy parcels! Options for gluten-free and Soyfree The festive season is here and I am bringing some fantastic appetizers this year.
Harissa Tofu Bowls

Oct 5, 2024 | veganricha.com | Richa Hingle

Make the tofu. Press the tofu, if you haven't already, and then tear into bite-sized pieces. If you don't want to make them into organic shapes, you can also cube them into 1” cubes. Add to a bowl, add the harissa, and toss well to coat. Then mix the paprika, garlic powder, salt, oregano, and cornstarch in a small bowl, and sprinkle it all over the tofu, tossing well to coat. Then, you can bake, pan fry, or grill this tofu.
Mushroom Parmesan

Oct 1, 2024 | veganricha.com | Richa Hingle

Preheat the oven to 415° F (213° C),and prep the mushrooms. Wash the mushrooms, and pat them dry, then remove the stems. Discard the dirty part of the stems, and then chop the rest of the stems and set aside, as we will use them with the pasta sauce. Reserve 2 tablespoons of pasta sauce In an 8×10” baking dish, mix the pasta sauce, balsamic vinegar, water, 1/4 teaspoon or more salt(if pasta sauce isn’t salted), and mushroom stems, then sprinkle in the orzo. Mix well, and even it out in a layer.
Tofu Tray Bake (gluten-free, nut-free with soy-free options)

Sep 28, 2024 | veganricha.com | Richa Hingle

This post contains affiliate links. Please see our disclosure policy. This is a super delicious tofu tray bake with tofu and vegetables tossed in a delicious jerk inspired marinade and roasted. Just marinate and spread on a pan and bake! Serve just as-is or in a wrap, over a bed of rice or quinoa, or over salad greens. Easy 1 Pan weeknight meal. Soyfree optionThis tray bake dinner is super easy and it’s super flavorful. I make an easy blender marinade with lots of herbs and spices.
Saag Butter Beans

Sep 24, 2024 | veganricha.com | Richa Hingle

This post contains affiliate links. Please see our disclosure policy. Saag butter beans — creamy spinach curry with melt-in-your-mouth beans and lots of amazing Indian spices — is a hearty, veggie-forward main dish that’s just got an incredible flavor and texture! What makes it really special is the crispy garlic chili oil tempering that you drizzle on top. Serve with rice, naan, flatbread, or sourdough for an easy, flavorful meal.
Black Pepper Chikin Soy Curls

Sep 14, 2024 | veganricha.com | Richa Hingle

Soak the soy curls: Add the broth to a medium bowl and warm it in a microwave. Then add the soy curls and soak for 15 minutes. Once they are done soaking, drain the soy curls. (Reserve the soaking water ) press the soy curls a little bit so that there is not too much excess moisture. Transfer the soy curls to a bowl. In another small bowl add the garlic powder, black pepper and corn starch, and mix in. Add the soy sauce to the soy curls and toss well. Then add the cornstarch mixture to coat.
Goan Peri Peri Chicken (gf, nf with sf options)

Sep 10, 2024 | veganricha.com | Richa Hingle

Make the peri peri masala sauce. Soak the chilies in hot water for at least 15 minutes, then drain(reserve the chili soaking water) and add the chilies to a blender. Add the rest of the ingredients for the peri peri masala sauce, and blend for a minute, then let this mixture sit for a minute to soften the spices, and blend again for 1/2 a minute. If your blender is struggling to blend the chilies, then add in 2 tablespoons of the chili soaking water to help it blend to make a smooth paste.
Baked Tawa Pulao - Indian Spiced Rice Bake

Sep 7, 2024 | veganricha.com | Richa Hingle

This post contains affiliate links. Please see our disclosure policy. This Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies and warming Indian spices. Serve as a main with added chickpeas or as a side with your favorite curry. 1 step 1 pan dump and bake! Gluten-free. Nutfree soyfreeCurrently, I am obsessed with this Baked Spiced Rice Casserole aka.