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  • May 2, 2024 | whiskeyreviewer.com | Richard Thomas

    in B, Between $91 to $120, Rye Whiskey, Whiskey Reviews By Richard ThomasRating: B+The Whiskey Reviewer could be said to have a love affair with Michter’s Barrel Strength Rye.

  • Apr 29, 2024 | whiskeyreviewer.com | Richard Thomas

    in B, Rye Whiskey, Whiskey Cocktails By Richard ThomasRating: B+One of the better things to come out of the Pandemic and its associated lockdowns were the rise of good pre-mixed, bottled or canned cocktails. Stop and consider that the mixology boom was well under way thirteen years ago, when we first reported on how that boom was sweeping rye whiskey from store shelves.

  • Apr 24, 2024 | whiskeyreviewer.com | Richard Thomas |Tennessee Whiskey

    By Richard ThomasOne of the ugly little secrets of sensory science is just how much the senses of taste and smell can be influenced by preconceptions. Ideally, this reality can be guarded against, and it’s what makes the notion of the blind taste test so interesting. The Paris Wine Tasting of 1976 was the earliest lesson of just how snobbery and closure to new concepts can condition and blinker people who are supposed to be expert and rational in a given field, opening the door to biases.

  • Apr 23, 2024 | whiskeyreviewer.com | Richard Thomas

    in American Malt, B, Between $31 to $60, Whiskey Reviews By Richard ThomasRating: B+Lexington Brewing & Distilling’s Town Branch 7 Year Old Single Malt is a product of brewstilling synergy. Whether the whiskey was made with the distillery’s pot still is unknown, but what is known is that it was aged for seven-plus years in old Kentucky Bourbon Barrel Ale barrels.

  • Apr 23, 2024 | whiskeyreviewer.com | Richard Thomas

    in Beer, Food & Wine, C By Richard ThomasRating: C-In introducing the new drinks line in early 2023, Jim Beam declared that, come summertime, Kentuckians like to drink lemonade or fruit punch with bourbon on their front porches. Well, I’m a born and bred Kentucky horse farmer’s son, and I prefer to make mules with our native Ale-8-One or mint juleps, but I won’t quibble beyond that.

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