Ricky Ly
Writer, TastyChomps at Freelance
Author of the Food Lovers' Guide to #Orlando - #Food, #Drink, & #Travel featured in @TravelLeisure, @TheChew, @NYPost, @OrlandoSentinel #CF100
Articles
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1 week ago |
tastychomps.com | Ricky Ly
Chef Bruno Fonseca, a Brazilian native who has called Orlando home for nearly three decades, is redefining the city’s culinary landscape. Born in Rio de Janeiro and raised in a vibrant, multicultural household with Brazilian, Portuguese, Spanish, and Italian roots, Fonseca’s love for cooking was inspired early on by his family’s nightly dinners and formative experiences in fine dining.
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2 weeks ago |
tastychomps.com | Ricky Ly
Did you know Southern Steer Butcher Shop is a high-end, community-driven butcher known for its premium dry-aged steaks, wide selection of meats and prepared foods, meal prep options, and exceptional guest service? Southern Steer Butcher offers an extensive selection of meats (grass-fed beef, wagyu, lamb, seafood) as well as house-made sausages, sides, desserts, beverages, and meal prep packs.
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2 weeks ago |
tastychomps.com | Ricky Ly
New in Orlando! Michelin Guide recommended Sear + Sea’s debuts new exclusive seven-course Chef’s Fireside Tasting and Wine Pairing at Sear + Sea Woodfire Grill – an intimate, chef-guided journey through the flavors of fire and finesse. Hosted directly in front of their woodfire grill, this immersive dining experience begins before the restaurant opens, offering a rare behind-the-scenes look at their culinary craft.
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3 weeks ago |
yourcommunitypaper.com | Ricky Ly
Jens Dahlmann, VP executive chef of Universal Orlando Resort, comes from a long line of chefs — his grandfather a pastry chef and his father also a chef. He started his career with a three-year apprenticeship in Düsseldorf, Germany, and worked across Germany, Switzerland, Southeast Asia and the Mediterranean, developing a love for Asian cuisine. He joined Le Cirque in 2000 as a sous chef in New York City, where he met his wife, Gina.
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3 weeks ago |
tastychomps.com | Ricky Ly
Join us for an exclusive conversation with Chef Jens Dahlmann, one of the culinary visionaries behind Universal Orlando Resort’s innovative dining experiences. With a remarkable career spanning Düsseldorf’s kitchens, ultra-luxury cruise lines, New York’s iconic Le Cirque, and now the immersive worlds of Universal’s theme parks, Chef Dahlmann brings a global perspective and passion for storytelling through food.
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