Articles

  • 1 week ago | foodfaithfitness.com | Rita Juanita Pike

  • 1 week ago | foodfaithfitness.com | Rita Juanita Pike

    It’s a tasty treat for when you need a little crab Rangoon in your day but don’t want to hit the Chinese buffet. Table of ContentsToggleEvery time my family goes somewhere with Asian dining offerings, my mother orders crab Rangoon. So, when I came across a recipe for crab Rangoon dip, I decided to give it a shot and see how she liked it. Turns out, it’s a total winner! So now, crab Rangoon dip has become a thing at our house.

  • 1 week ago | heragenda.com | Rita Juanita Pike

    By Rita PikeMay 29 2025, Published 3:00 p.m. ETWhen I was thirty-eight, a close family member just two years older than me had a massive stroke. Of course, I instantly started inquiring after his health, but then I also asked if this was this hereditary or lifestyle-based. I was already into nutrition and health, but ever since I’ve been on the lookout for new research that helps me understand nutrition and fitness information to help aim for that healthy lifestyle.

  • 1 week ago | heragenda.com | Rita Juanita Pike

    By Rita PikeMay 27 2025, Published 8:10 a.m. ETIf you’re anything like me and set bold goals every year, but then struggle to achieve them, you may be someone who’d do well with a new goal-setting system I’ve recently taken up. It’s all about condensing those goals into a manageable timeline that uses SMART goal planning, milestones and accountability to help you achieve. This is the ‘12-week year’ goal planning methodology designed by Brian Moran. What Is The ‘12-Week Year’?

  • 3 weeks ago | foodfaithfitness.com | Rita Juanita Pike

    Whether you call them tendies, tenders, strips, or fingers, these Chicken Goujons are sure to satisfy your craving for flavor and fun!Table of ContentsToggleI’ll admit, when I first heard the term goujons, I had to pull out the dictionary. I soon discovered that this word, at least in French cuisine, refers to the narrow-boned strip of fish, typically sole, that’s deep-fried. The word literally translates to English as “gudgeon,” which is the name of a freshwater fish.