Rob Gamage

2 weeks ago | modernhospitality.co.uk | Rob Gamage

Ten Years of The Highfield House: Two International Designers’ Family StoryThe Highfield House is an award-winning country retreat where rich interiors meet refined heritage – a sanctuary of design excellence set within eight acres of woodland, kitchen gardens, and gently rolling Yorkshire countryside. Tucked on the edge of the historic market town of Driffield, this hidden gem on the East Yorkshire coast has a story that’s as rich as the interiors that adorn it.

2 weeks ago | modernhospitality.co.uk | Rob Gamage

Shield Safety, the UK’s trusted name in food safety, health and safety, and fire safety, is urging hospitality businesses to take immediate action to reduce the risk of workplace accidents during the upcoming summer season. Data from Shield Safety’s innovative risk management and auditing platform, RiskProof, reveals a consistent mid-year increase in accident reports, aligning with the seasonal spike in hospitality footfall.

1 month ago | modernhospitality.co.uk | Rob Gamage

A former bar worker who created a drinks gamification app to improve the pub experience post-Covid has grown her business to work with world leading drinks brands. Eilidh Mutch, 25, of Newington, Edinburgh, spent years working behind bars, and decided to set up a business to help bring fun back to pubs after the sector was severely impacted by Covid.

1 month ago | modernhospitality.co.uk | Rob Gamage

Belly will open on May 8th at 157 Kentish Town Road – blending modern Filipino and  European flavours, it will be a bistro centred around wood fired cooking with great food and ambience at its core.  An experienced operator, Omar Shah and his family have been running restaurants for over two decades. Brought up in Kentish Town and of Filipino and Bangladeshi descent, all of Omar’s venues reflect his love of world food with Asia at their core.

2 months ago | modernhospitality.co.uk | Rob Gamage

The National Food Crime Unit (NFCU) has issued an ‘AMBER’ alert to all food industry stakeholders, warning of a significant surge in fraudulent activities that threaten the integrity of the food supply chain. The most concerning of which is the deliberate falsification of laboratory test certificates – an act that enables unsafe or non-compliant products to enter the market undetected.