
Rob Gamage
Managing Director at Modern Retail UK
Managing Director at Modern Hospitality
Articles
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1 month ago |
modernhospitality.co.uk | Rob Gamage
A former bar worker who created a drinks gamification app to improve the pub experience post-Covid has grown her business to work with world leading drinks brands. Eilidh Mutch, 25, of Newington, Edinburgh, spent years working behind bars, and decided to set up a business to help bring fun back to pubs after the sector was severely impacted by Covid.
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1 month ago |
modernhospitality.co.uk | Rob Gamage
Belly will open on May 8th at 157 Kentish Town Road – blending modern Filipino and European flavours, it will be a bistro centred around wood fired cooking with great food and ambience at its core. An experienced operator, Omar Shah and his family have been running restaurants for over two decades. Brought up in Kentish Town and of Filipino and Bangladeshi descent, all of Omar’s venues reflect his love of world food with Asia at their core.
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1 month ago |
modernhospitality.co.uk | Rob Gamage
The National Food Crime Unit (NFCU) has issued an ‘AMBER’ alert to all food industry stakeholders, warning of a significant surge in fraudulent activities that threaten the integrity of the food supply chain. The most concerning of which is the deliberate falsification of laboratory test certificates – an act that enables unsafe or non-compliant products to enter the market undetected.
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1 month ago |
modernhospitality.co.uk | Rob Gamage
UK-wide pub operator Marston’s launches a new local sports-pub concept with market-leading, big screen and event technologyMarston’s, the nationwide pub operator, has introduced a new local sports pub concept, with the first venue opening in time for Easter weekend. Marston’s will be refurbishing selected existing pubs, celebrated in their local communities due to their involvement in local sports and charities.
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1 month ago |
modernhospitality.co.uk | Rob Gamage
North London’s immersive cocktail bar and dining spot, Laki Kane, is entering an exciting new chapter this May with a relaunch under new management, a venue refresh, and a fully revamped menu led by Chef Collin Brown, known for pioneering modern Caribbean cuisine in the UK and globally.
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